This Chinese Fried Rice recipe brings the authentic flavors of your favorite takeout dish right to your kitchen. Packed with colorful vegetables like carrots, peas, bell peppers, and sweet corn, this fried rice is a delightful combination of textures and tastes. It is quick, easy, and customizable, perfect for a...

Chinese Fried Rice recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

4 Servings
(1 serving = Approx. 1.5 cups)

Main Ingredients

  • cooked white rice
    cooked white rice
    3cups
  • onion diced
    onion diced
    1
  • diced carrot
    diced carrot
    1cup
  • spring onions
    spring onions
    1cup
  • diced green bell pepper
    diced green bell pepper
    1cup
  • green peas
    green peas
    1cup
  • sweet corn
    sweet corn
    1cup
  • eggs
    eggs
    2
  • oil
    oil
    5tbsp
  • dark soy sauce
    dark soy sauce
    2tsp
  • Salt
    Salt
  • black pepper
    black pepper
    1pinch
  • chili flakes
    chili flakes
    1tbsp
  • Maggi
    Maggi

How to make Chinese Fried Rice

Preparation

  1. Step 1

    Dice all the vegetables into a uniform shape and set them aside.

  2. Step 2

    Beat the eggs with a little salt in a bowl.

Cooking

  1. Step 1

    Scramble the eggs in a pan with 1 tablespoon of oil. Remove from the pan.

  2. Step 2

    Add the remaining oil to the pan, then add onions, peas, and carrots. Stir-fry for one minute.

  3. Step 3

    Add soy sauce, black pepper, and seasoning. Cover and cook for 5 minutes.

  4. Step 4

    Add the rice and stir well to combine with the vegetables and seasonings.

  5. Step 5

    Add spring onions, sweet corn, and green pepper. Mix thoroughly.

  6. Step 6

    Add chili flakes and scrambled egg. Stir-fry for one minute.

  7. Step 7

    Cover and cook for 3 minutes before serving.

Nutrition (per serving)

Calories

583.0kcal (29.15%)

Protein

14.1g (28.28%)

Carbs

69.7g (25.36%)

Sugars

11.0g (21.98%)

Healthy Fat

24.8g

Unhealthy Fat

4.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use day-old rice for best results as it tends to be drier and fries better.

  2. Adjust the amount of chili flakes to your preferred level of spiciness.

  3. Customize the vegetables based on what you have available or prefer.

FAQS

  1. Can I use brown rice instead of white rice?

    Yes, you can use brown rice. However, keep in mind that brown rice may require a slightly longer cooking time.

  2. Can I add protein to this fried rice?

    Absolutely! You can add cooked chicken, shrimp, tofu, or any protein of your choice to make it a more complete meal.

  3. How do I store leftover fried rice?

    Allow the fried rice to cool completely before storing it in an airtight container in the refrigerator for up to 3 days.

  4. Can I freeze the fried rice?

    Yes, you can freeze it. Store it in an airtight container in the freezer for up to 2 months. Thaw it completely before reheating.

  5. What if I don't have dark soy sauce?

    You can use regular soy sauce but reduce the quantity slightly as it is less intense in flavor than dark soy sauce.

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Maryam Auwal

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A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....

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