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Tamarind Glazed Chicken Wings recipe

Tamarind Glazed Chicken Wings

by Leena Kohli (@leenakohli)
Prep Time
15min
Cook Time
20min
Total Time
35min
SideAppetizerSide DishMeat

Tamarind Glazed Chicken Wings! With a zesty marinade of tamarind, honey, and spices, these wings are grilled to juicy perfection. Perfect for a flavorful appetizer or main dish, this recipe is easy to make and is sure to please your family and guests!

Ingredients

5 Servings
(1 serving = 2 chicken wings)

Chicken Wings

  • 10
    Chicken Wings

Marinade

  • 3tbsp
    Tamarind Paste
  • 1tbsp
    Red Chilli Flakes
  • 1tsp
    Black Pepper Powder
  • 1 1/2tbsp
    Garlic (finely chopped)
  • 2tbsp
    Fish Sauce
  • 3tbsp
    Olive Oil
  • 2tbsp
    Honey
  • 1tbsp
    Sugar
  • 1tsp
    Sesame seeds

Method

Preparation

  1. Wash and cut the chicken wings at the joint to separate the mini wing and drumettes, discarding the tips. Pat dry and place in a large bowl.

  2. In a bowl, mix together tamarind paste, red chili flakes, black pepper powder, garlic, fish sauce, olive oil, honey, and sugar to create the marinade.

  3. Add the chicken wings to the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes, or preferably overnight in the refrigerator for maximum flavor.

    Step 1.1: Add the chicken wings to the marinade, ensuring they are evenly coated

Grilling

  1. Preheat a grill pan over medium-high heat. Once hot, place the chicken wings on the grill pan, making sure they are not overcrowded.

  2. Grill the chicken wings for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.

    Step 2.1: Grill the chicken wings for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice charred exterior
    Step 2.2: Grill the chicken wings for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice charred exterior
  3. While grilling, brush the wings with any remaining marinade and oil for added flavor and moisture.

  4. Once cooked, remove the wings from the grill pan and serve hot.

  5. Optionally, garnish with some chopped cilantro or sesame seeds for extra flavor.

Tips & Tricks

  1. Adjust seasonings to taste.

  2. Make sure your grill pan is properly preheated before placing the chicken wings on it.

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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