Street-Style Masala Bhutta on Tawa
Corn on the cob, or bhutta, is one of India’s most loved street foods, especially during monsoon and winter evenings. This Tandoori-Style Yogurt Marinated Corn is a delicious twist on the classic bhutta, where boiled corn is coated with a flavourful yogurt-based masala and grilled until golden and slightly charred. The combination of hung curd, mustard oil, freshly roasted cumin powder, and aromatic spices gives the corn a rich, smoky, and tangy taste—**without the need...
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Ingredients
For Boiling
corn cobs fresh corn cobs4
Water as required
salt1tbsp
For the Marinade
hung curd (thick)1/2cup
ginger–garlic paste1tsp
Kashmiri red chilli powder1tsp
turmeric powder1/4tsp
garam masala1/4tsp
chaat masala1tsp
black salt1/2tsp
freshly roasted cumin powder1tsp
crushed kasuri methi1tsp
lemon juice2tbsp
mustard oil1tbsp- salt1/4tsp
For Grilling & Serving
Oil for brushing the pan
melted butter3tbsp
fresh coriander leaves, finely chopped2tbsp
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Nutrition (per serving)
Calories
48.9kcal (2.44%)
Protein
1.1g (2.1%)
Carbs
1.6g (0.57%)
Sugars
0.3g (0.56%)
Healthy Fat
2.5g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make Street-Style Masala Bhutta on Tawa
Boiling the Corn
- Step 1
Boil the corn cobs (whole or cut into pieces) in enough salted water with 1 tablespoon of salt until they are just tender.
- Step 2
Drain well and let excess water drip off completely.
Preparing the Marinade
- Step 1
In a bowl, mix all the marinade ingredients until smooth and well combined.
- Step 2
Using a brush, coat the corn cobs evenly with the marinade.
- Step 3
Set aside for at least 30 minutes to allow the flavours to absorb.
Grilling the Corn
- Step 1
Heat a tawa (griddle) or a flat pan on high heat and brush lightly with oil.
- Step 2
Place the marinated corn cobs on the hot tawa or pan and grill, rotating frequently, until golden, lightly charred, and evenly cooked on all sides.
- Step 3
Transfer to a serving plate, drizzle with melted butter, and garnish with fresh coriander. Serve hot.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
48.9kcal (2.44%)
Protein
1.1g (2.1%)
Carbs
1.6g (0.57%)
Sugars
0.3g (0.56%)
Healthy Fat
2.5g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Always use hung curd—watery curd won’t coat or char properly.
Dry the corn well after boiling for a better marinade grip.
A hot tawa is key for smoky, street-style flavour.
Mustard oil adds depth—use sparingly, but don’t skip it.
Best enjoyed immediately while hot and buttery.
FAQS
Can I grill this in an oven or air fryer?
Yes. Grill at 200°C for 12–15 minutes, turning once and basting with oil or butter.
Can I skip mustard oil?
You can, but mustard oil gives the corn its authentic street-style flavour.
Is this recipe kid-friendly?
Yes. Reduce chilli powder and chaat masala for kids.
Can I prepare it in advance?
You can marinate the corn up to 4 hours in advance and grill just before serving.
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨
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