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Spanakopita recipe

Spanakopita

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KloPoKitchen (@klopokitchen3445)
GreekAppetiserSnackVegetarian

A classic Greek pastry filled with spinach and feta, flavorful, crispy, and full of fiber.

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Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 pastry)

Pastry and Filling

  • stalks green onions
    stalks green onions
    2
  • spinach
    spinach
    1cup
  • chive cream cheese
    chive cream cheese
    2tbsp
  • feta
    feta
    1cup
  • mozzarella cheese
    mozzarella cheese
    1/4cup
  • dill
    dill
    1dash
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash
  • egg
    egg
    1
  • sesame seeds
    sesame seeds
    1tbsp
  • egg for brushing
    egg for brushing
    1

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Nutrition (per serving)

Calories

124.5kcal (6.22%)

Protein

6.9g (13.76%)

Carbs

5.1g (1.87%)

Sugars

0.9g (1.76%)

Healthy Fat

3.8g

Unhealthy Fat

3.6g

% Daily Value based on a 2000 calorie diet

Prep Time
15min
Cook Time
20min
Total Time
35min

How to make Spanakopita

Preparation

  1. Step 1

    Cut the green onions, separating the whites and greens.

  2. Step 2

    Add oil to a pot and sauté the whites of the onion along with the spinach until the spinach is reduced.

  3. Step 3

    Transfer the cooked mixture to a bowl and add the remaining ingredients, including the green parts of the onion.

Cooking

  1. Step 1

    Thaw the scallion pancakes and fold them as shown in the video.

  2. Step 2

    Optionally coat the pastries with sesame seeds and brush with egg wash.

  3. Step 3

    Air fry at 375 degrees for 15-20 minutes, flipping halfway through.

  4. Step 4

    Let cool before serving and enjoy!

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

124.5kcal (6.22%)

Protein

6.9g (13.76%)

Carbs

5.1g (1.87%)

Sugars

0.9g (1.76%)

Healthy Fat

3.8g

Unhealthy Fat

3.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, consider adding more herbs or spices to the filling.

FAQS

  1. How do I make Spanakopita crispy in an air fryer?

    To achieve a crispy Spanakopita in an air fryer, make sure to brush the pastries with an egg wash before cooking. This will help them develop a golden-brown crust. Additionally, air fry at 375 degrees Fahrenheit for 15-20 minutes, flipping halfway through to ensure even cooking.

  2. Can I make Spanakopita gluten-free?

    Yes, you can make Spanakopita gluten-free by using gluten-free phyllo dough or alternative pastry options. Just ensure that all other ingredients, including the cheeses and seasonings, are also gluten-free to maintain dietary compatibility.

  3. What can I substitute for feta cheese in Spanakopita?

    If you need a substitute for feta cheese in Spanakopita, you can use ricotta cheese mixed with a bit of lemon juice for tanginess, or goat cheese for a similar flavor profile. Just keep in mind that the texture and taste may vary slightly.

  4. How should I store leftover Spanakopita?

    To store leftover Spanakopita, let it cool completely, then place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. You can reheat it in the air fryer or oven to restore its crispiness.

  5. What dishes pair well with Spanakopita for a Greek-themed meal?

    Spanakopita pairs wonderfully with a Greek salad, tzatziki sauce, or a side of roasted vegetables. You can also serve it alongside grilled meats or seafood for a complete Greek-themed meal.

klopokitchen3445's profile picture
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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef 🧑‍🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor

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Spanakopita recipe