A classic Greek pastry filled with spinach and feta, flavorful, crispy, and full of fiber.
Ingredients
Pastry and Filling
stalks green onions2
spinach1cup
chive cream cheese2tbsp
feta1cup
mozzarella cheese1/4cup
dill1dash
salt1dash
pepper1dash
egg1
sesame seeds1tbsp- egg for brushing1
Nutrition (per serving)
Calories
124.5kcal (6.22%)
Protein
6.9g (13.76%)
Carbs
5.1g (1.87%)
Sugars
0.9g (1.76%)
Healthy Fat
3.8g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Spanakopita
Preparation
- Step 1
Cut the green onions, separating the whites and greens.
- Step 2
Add oil to a pot and sauté the whites of the onion along with the spinach until the spinach is reduced.
- Step 3
Transfer the cooked mixture to a bowl and add the remaining ingredients, including the green parts of the onion.
Cooking
- Step 1
Thaw the scallion pancakes and fold them as shown in the video.
- Step 2
Optionally coat the pastries with sesame seeds and brush with egg wash.
- Step 3
Air fry at 375 degrees for 15-20 minutes, flipping halfway through.
- Step 4
Let cool before serving and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
124.5kcal (6.22%)
Protein
6.9g (13.76%)
Carbs
5.1g (1.87%)
Sugars
0.9g (1.76%)
Healthy Fat
3.8g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra flavor, consider adding more herbs or spices to the filling.
FAQS
How do I make Spanakopita crispy in an air fryer?
To achieve a crispy Spanakopita in an air fryer, make sure to brush the pastries with an egg wash before cooking. This will help them develop a golden-brown crust. Additionally, air fry at 375 degrees Fahrenheit for 15-20 minutes, flipping halfway through to ensure even cooking.
Can I make Spanakopita gluten-free?
Yes, you can make Spanakopita gluten-free by using gluten-free phyllo dough or alternative pastry options. Just ensure that all other ingredients, including the cheeses and seasonings, are also gluten-free to maintain dietary compatibility.
What can I substitute for feta cheese in Spanakopita?
If you need a substitute for feta cheese in Spanakopita, you can use ricotta cheese mixed with a bit of lemon juice for tanginess, or goat cheese for a similar flavor profile. Just keep in mind that the texture and taste may vary slightly.
How should I store leftover Spanakopita?
To store leftover Spanakopita, let it cool completely, then place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. You can reheat it in the air fryer or oven to restore its crispiness.
What dishes pair well with Spanakopita for a Greek-themed meal?
Spanakopita pairs wonderfully with a Greek salad, tzatziki sauce, or a side of roasted vegetables. You can also serve it alongside grilled meats or seafood for a complete Greek-themed meal.
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KloPoKitchen
(@klopokitchen3445)
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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