Soya Infused Veggie Rice

Preparation

1. Step 1

   Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Step 2

   Add chopped onions and sauté until golden brown.
3. Step 3

   Add green peas, capsicum, tomato, and mixed veggies. Cook until the vegetables are tender.
4. Step 4

   Sprinkle turmeric, red chilly powder, homemade sabzi masala, and salt. Mix well to coat the vegetables evenly.
5. Step 5

   Add paneer cubes and cooked soya to the pan. Stir gently to combine.
6. Step 6

   Add boiled basmati rice and mix thoroughly with the vegetable and spice mixture.
7. Step 7

   Drizzle lemon juice over the rice and garnish with chopped spring onion.
8. Step 8

   Serve hot and enjoy your flavorful Soya Infused Veggie Rice!