Cooking Instructions

1. Step 1

   Heat oil and ghee in a large pan.
2. Step 2

   Add cumin seeds, bay leaf, and whole spices. Let them crackle.
3. Step 3

   Add the sliced onions and sauté until golden brown.
4. Step 4

   Add the potatoes, carrots, French beans, cauliflower, peas, and salt.
5. Step 5

   Stir-fry the vegetables well, then cover and cook until they are tender.
6. Step 6

   Once cooked, add paneer cubes, a pinch of sugar, and milk. Mix gently.
7. Step 7

   Now, add the boiled basmati rice and combine everything carefully.
8. Step 8

   Cover and cook on a low flame for 15 minutes (dum method) to let flavors soak in.
9. Step 9

   Fluff gently and serve hot!