A zesty and creamy sauce bursting with the flavors of tangy tomatoes, spices, and savory cheese, perfect for dipping crispy nachos or drizzling over Tex-Mex favorites. I have used @lazer_india induction which has a digital display, feather touch control, easy to use, and wide voltage protection.
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Heat butter in a pan until melted.
Add minced garlic and sauté until fragrant.
Add diced capsicum, onion, and red capsicum. Cook until they soften.
Stir in the boiled corn, oregano, chilli flakes, and black pepper powder. Mix well.
Lower the heat and add mayonnaise and milk. Stir continuously to combine.
Add grated mozzarella cheese and cheese slices. Stir until the cheese melts and the sauce becomes creamy.
Remove from heat and serve warm with nachos or as a drizzle over your favorite Tex-Mex dishes.
For a spicier kick, add more chilli flakes or a dash of hot sauce.
Ensure the cheese is fully melted for a smooth and creamy texture.
Use fresh and high-quality ingredients for the best flavor.
Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I use other types of cheese?
Yes, you can substitute mozzarella with cheddar or any other melting cheese of your choice for a different flavor.
Is this sauce suitable for vegetarians?
Yes, this sauce is vegetarian as it does not contain any meat or seafood.
Can I skip the mayonnaise?
Mayonnaise adds creaminess to the sauce, but you can replace it with sour cream or Greek yogurt for a similar texture.
What can I serve this sauce with besides nachos?
This sauce pairs well with tortilla chips, fries, tacos, quesadillas, or even as a dip for fresh vegetables.
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