Do try this out during this monsoon πŸ™ŒπŸ˜. A flavorful and comforting soup perfect for rainy days, packed with vegetables and a hint of spice.

Manchow Soup recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • Oil
    Oil
    2tbsp
  • Chopped Garlic
    Chopped Garlic
    4clove
  • Chopped Ginger
    Chopped Ginger
    1tbsp
  • Cabbage (shredded)
    Cabbage (shredded)
    1cup
  • Carrot (julienned)
    Carrot (julienned)
    1cup
  • Capsicum (chopped)
    Capsicum (chopped)
    1cup
  • Vegetable Stock Water
    Vegetable Stock Water
    4cup
  • Chilli Sauce
    Chilli Sauce
    2tbsp
  • Soy Sauce
    Soy Sauce
    2tbsp
  • Black Pepper Powder
    Black Pepper Powder
    1tsp
  • Salt
    Salt
    1tsp
  • cornflour
    cornflour
    1 1/2tbsp

How to make Manchow Soup

  1. Step 1

    Heat oil in a pan and sautΓ© chopped garlic and ginger until fragrant.

  2. Step 2

    Add shredded cabbage, julienned carrots, and chopped capsicum. Stir-fry for a few minutes.

  3. Step 3

    Pour in the vegetable stock water and bring it to a boil.

  4. Step 4

    Add chili sauce, cornflour slurry, soy sauce, black pepper powder, and salt. Mix well and simmer for 10 minutes.

  5. Step 5

    Serve hot and enjoy the comforting flavors of Manchow Soup.

Nutrition (per serving)

Calories

53.9kcal (2.69%)

Protein

1.7g (3.4%)

Carbs

5.0g (1.83%)

Sugars

1.6g (3.14%)

Healthy Fat

3.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For added crunch, you can garnish the soup with fried noodles.

  2. Adjust the amount of chilli sauce and soy sauce based on your spice preference.

  3. Use fresh vegetables for the best flavor and texture.

FAQS

  1. Can I use chicken stock instead of vegetable stock?

    Yes, you can use chicken stock for a non-vegetarian version of the soup.

  2. How can I make the soup thicker?

    You can add a slurry made of cornstarch and water to thicken the soup.

  3. Can I add other vegetables?

    Absolutely! You can add mushrooms, beans, or any other vegetables you like.

  4. Is this soup spicy?

    The soup has a mild spice level, but you can adjust the chilli sauce to make it spicier or milder.

  5. Can I store leftovers?

    Yes, you can store the soup in an airtight container in the refrigerator for up to 2 days.

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Abhishek Boke

(@kautumbikkitchen)

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