Maharashtrian Thalipeeth
Thalipeeth is a healthy and tasty multigrain flatbread. I call this a Maharashtrian alternative to Thepla. They turn out thick in texture, and every bite has a sweetness and crunch from onions and spice from the chilies. Typically served with Thecha or Green chilly achar, this dish is a traditional...
Ingredients
For the dough
Jwari Flour1cup
Rice Flour1/2cup
Wheat Flour1/2cup
Gram Flour1/2cup
Salt1tsp
Turmeric1/2tsp
Red Chilly Powder1tsp
Coriander Powder1tsp
Hing1/4tsp
White Sesame Seeds1tbsp
Black Sesame Seeds1tbsp
Ajwain1/2tsp
Green Chillies2sprigs
Chopped Onions1cup
Chopped Coriander1/2cup
Saunf Powder1/2tsp
Nutrition (per serving)
Calories
177.5kcal (8.88%)
Protein
5.1g (10.26%)
Carbs
35.1g (12.76%)
Sugars
1.3g (2.64%)
Healthy Fat
2.0g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Maharashtrian Thalipeeth
Preparing the dough
- Step 1
Combine all the ingredients together in a large bowl.
- Step 2
Add water gradually and knead into a soft dough.
Shaping and cooking the Thalipeeth
- Step 1
Use a wet towel to stretch the dough into a round shape to avoid stickiness.
- Step 2
Make some holes in the dough to pour ghee in between.
- Step 3
Cook the Thalipeeth on a hot pan until it turns golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
177.5kcal (8.88%)
Protein
5.1g (10.26%)
Carbs
35.1g (12.76%)
Sugars
1.3g (2.64%)
Healthy Fat
2.0g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a wet towel to prevent the dough from sticking while shaping the Thalipeeth.
Ensure the pan is hot before cooking to achieve a crispy texture.
Serve with Thecha or Green chilly achar for an authentic experience.
FAQS
Can I use only one type of flour for Thalipeeth?
Thalipeeth traditionally uses a mix of flours for its unique texture and flavor, but you can experiment with a single flour if needed.
What is the best accompaniment for Thalipeeth?
Thalipeeth is best served with Thecha or Green chilly achar for a spicy and tangy flavor.
Can I make Thalipeeth gluten-free?
Yes, you can skip wheat flour and use gluten-free alternatives like bajra or ragi flour.
How do I prevent Thalipeeth from sticking to the pan?
Ensure the pan is well-heated and lightly greased before placing the Thalipeeth.
Can I store Thalipeeth dough for later use?
Yes, you can store the dough in an airtight container in the refrigerator for up to 24 hours.
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Abhishek Boke
(@kautumbikkitchen)
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