Fennel seeds are small, oval-shaped seeds with a warm, sweet, and slightly licorice-like flavor, often described as a mix of anise and herbal notes. They are light green to brown in color and have a crunchy texture when raw. Popular in both savory and sweet dishes, fennel seeds are a staple in global cuisines, particularly Indian, Mediterranean, and Middle Eastern cooking. Known for their aromatic qualities, fennel seeds are also prized for their digestive benefits and are often used in herbal teas and spice blends.
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Store fennel seeds in an airtight container in a cool, dry place away from direct sunlight to preserve their flavor and aroma. For extended freshness, you can refrigerate them, especially in humid climates. Avoid exposing them to moisture or heat, as this can cause them to lose potency or spoil over time.
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