Maggi Thukpa

Preparation

1. Step 1

   Heat oil in a pan and sauté chopped garlic, ginger, and green chillies until aromatic.
2. Step 2

   Add sliced onion, carrot, capsicum, cabbage, mushroom, and tomato. Cook until the vegetables soften slightly.
3. Step 3

   Sprinkle turmeric, red chilly powder, cumin powder, and salt. Mix well to coat the vegetables with the spices.
4. Step 4

   Pour water into the pan and bring it to a boil. Add Maggi Masala and stir to combine.
5. Step 5

   Add Maggie noodles to boiling water and cook until the noodles are tender and the soup has thickened slightly.
6. Step 6

   Serve hot and garnish with fresh herbs if desired.