Kolkata Biryani is a fragrant, mildly spiced biryani infused with saffron, tender meat, aromatic rice, and signature potatoes, slow-cooked to perfection for a rich, flavorful experience.
Ingredients
Oil1tsp
Desi Ghee1tsp
Water1L
Soaked Rice1/2kg
Chicken500g
Curd1cup
Salt1tsp
Biryani Masala1tsp
Red Chilly Powder1tsp
Ginger Garlic Paste1tsp
Fried Onion1cup
Turmeric1/4tsp
nos Potatoes3- as per requirement Water
- nos Boiled Eggs2
Saffron Milk- Desi Ghee1tbsp
- Fried Onion
Mint Leaves
Nutrition (per serving)
Calories
586.3kcal (29.31%)
Protein
30.8g (61.5%)
Carbs
61.3g (22.27%)
Sugars
4.5g (9%)
Healthy Fat
11.3g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
How to make Kolkata Biryani
- Step 1
Heat a blend of oil and ghee in a pot, add whole spices, and sauté until aromatic.
- Step 2
Pour in water, bring to a boil, then add pre-soaked basmati rice and cook until 70% done.
- Step 3
In a bowl, mix chicken with curd, salt, biryani masala, red chili powder, ginger-garlic paste, and fried onions. Marinate for one hour.
- Step 4
Shallow fry potatoes, then use the same oil to cook the marinated chicken.
- Step 5
Once done, layer with fried potatoes, boiled eggs, and partially cooked basmati rice.
- Step 6
Drizzle with saffron-infused milk, desi ghee, raisins, fried onions, and fresh mint for enhanced flavor.
- Step 7
Seal the pot and dum-cook on low heat for 15 minutes.
- Step 8
Serve hot and enjoy the rich, aromatic Kolkata Biryani.
Nutrition (per serving)
Nutrition (per serving)
Calories
586.3kcal (29.31%)
Protein
30.8g (61.5%)
Carbs
61.3g (22.27%)
Sugars
4.5g (9%)
Healthy Fat
11.3g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice is only 70% cooked before layering to avoid overcooking during dum.
Marinate the chicken for at least an hour to enhance the flavor.
Use saffron milk generously for a rich aroma and authentic taste.
Seal the pot tightly to trap the steam for proper dum cooking.
Fry the potatoes until golden for added texture and flavor.
FAQS
What makes Kolkata Biryani unique?
Kolkata Biryani is known for its mild spices, inclusion of potatoes, and saffron-infused aroma, making it distinct from other biryanis.
Can I use mutton instead of chicken?
Yes, mutton can be used instead of chicken, but ensure it is cooked thoroughly before layering.
How do I make saffron milk?
Soak a few strands of saffron in warm milk for 10-15 minutes to create saffron milk.
Can I skip the eggs in the recipe?
Yes, boiled eggs are optional and can be skipped if preferred.
What type of rice is best for Kolkata Biryani?
Long-grain basmati rice is ideal for Kolkata Biryani due to its aroma and texture.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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