Harbhara Aloo Sukka is a flavorful dry curry made with green chickpeas (harbhara) and potatoes, cooked with aromatic spices. A delicious and hearty dish perfect with roti or rice!
Ingredients
Oil2tbsp
Cumin Seeds1tsp
Sliced Onions2cups
Tomatoes1cup
Turmeric1tsp
Red Chilly Powder1tsp
Coriander Powder1tsp
Garam Masala1tsp
Salt1tsp
Boiled Aloo2cups
Boiled Harbhara2cups
Amchur Powder1tsp
Chopped Coriander Leaves2tbsp
Nutrition (per serving)
Calories
157.8kcal (7.89%)
Protein
4.1g (8.26%)
Carbs
13.8g (5.03%)
Sugars
2.5g (5.1%)
Healthy Fat
9.5g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Harbhara Aloo Sukka
- Step 1
Heat oil in a pan and add cumin seeds. Let them crackle.
- Step 2
Add sliced onions and sauté until golden brown.
- Step 3
Add tomatoes and cook until they soften.
- Step 4
Mix in turmeric, red chilly powder, coriander powder, and garam masala. Stir well.
- Step 5
Add boiled potatoes (aloo) and boiled green chickpeas (harbhara). Mix thoroughly.
- Step 6
Season with salt and amchur powder. Cook for a few minutes until the flavors blend.
- Step 7
Garnish with chopped coriander leaves and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
157.8kcal (7.89%)
Protein
4.1g (8.26%)
Carbs
13.8g (5.03%)
Sugars
2.5g (5.1%)
Healthy Fat
9.5g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potatoes and green chickpeas are boiled properly before adding them to the curry.
Adjust the spice levels according to your taste preferences.
Serve with roti, paratha, or steamed rice for a complete meal.
FAQS
Can I use canned chickpeas instead of green chickpeas?
Yes, you can use canned chickpeas if green chickpeas are not available. However, the flavor may differ slightly.
What can I substitute for amchur powder?
You can use lemon juice or tamarind paste as a substitute for amchur powder.
How do I make this dish spicier?
Increase the quantity of red chilly powder or add finely chopped green chilies while cooking.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat before serving. It tastes even better as the flavors meld together.
Is this dish vegan?
Yes, this dish is vegan as it does not contain any animal-derived ingredients.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia