Gobhi Paratha + Makhana Kheer
Gobhi Paratha: A warm, flaky Indian flatbread stuffed with a spiced cauliflower filling, perfect for a wholesome, savory meal. Makhana Kheer: A creamy, comforting dessert made with roasted fox nuts (makhana), milk, and a hint of cardamom, offering a deliciously rich and nourishing treat.
Ingredients
For Paratha
Grated Gobhi2cups
Salt1tsp
Ginger1tbsp
Green Chilly2tbsp
Amritsari Paratha Masala1tbsp
Coriander Leaves2tbsp
Wheat Atta2cups- Desi Ghee/Oil2tbsp
For Makhana Kheer
- @jhajistore Makhana Kheer Premix1cup
Milk4cups
Jaggery1cup
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Gobhi Paratha + Makhana Kheer
For Gobhi Paratha
- Step 1
In the grated cauliflower, add some salt and drain the excess water.
- Step 2
Mix grated gobhi, ginger, green chili, Amritsari paratha masala, and coriander leaves in a bowl to prepare the stuffing.
- Step 3
Knead wheat atta with water to make a soft dough. Divide the dough into equal portions.
- Step 4
Roll out each portion into a small circle, place the stuffing in the center, and fold the edges to seal.
- Step 5
Roll the stuffed dough gently into a flat paratha.
- Step 6
Cook the paratha on a hot tawa using desi ghee or oil until golden brown on both sides.
For Makhana Kheer
- Step 1
Boil milk in a pan and add @jhajistore Makhana Kheer premix.
- Step 2
Cook on low heat, stirring continuously until the mixture thickens.
- Step 3
Add jaggery and mix well. Cook for another few minutes until the jaggery dissolves completely.
- Step 4
Serve warm or chilled as desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the stuffing for the paratha is dry to avoid tearing while rolling.
Adjust the spice level in the stuffing according to your preference.
For a richer kheer, use full-fat milk.
Add jaggery only after the milk has thickened to prevent curdling.
FAQS
Can I use oil instead of desi ghee for cooking parathas?
Yes, you can use oil, but desi ghee enhances the flavor and gives a traditional touch.
Can I substitute jaggery with sugar in the kheer?
Yes, sugar can be used as a substitute, but jaggery adds a unique flavor and is healthier.
How can I make the paratha gluten-free?
You can use gluten-free flour instead of wheat atta for a gluten-free version.
Can I prepare the kheer in advance?
Yes, you can prepare the kheer in advance and refrigerate it. Serve chilled or reheat before serving.
What can I serve with Gobhi Paratha?
Gobhi Paratha pairs well with pickle, yogurt, or a side of mint chutney.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia