This simple and delicious recipe for creamy cheese corn is perfect for a quick snack or appetizer. The combination of mozzarella cheese, spices, and creamy sauce makes it an irresistible treat. Do try this out and enjoy the cheesy goodness!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Melt butter in a pan over medium heat.
Add refined flour and stir continuously to make a smooth roux.
Gradually pour in the milk while stirring to avoid lumps and create a creamy sauce.
Add chilli flakes, oregano, salt, and black pepper powder to the sauce and mix well.
Stir in the corn and mozzarella cheese until they melt and combine with the sauce.
Sprinkle sesame seeds on top before serving.
Use freshly grated mozzarella cheese for better melting and flavor.
Adjust the seasoning according to your taste preferences.
Serve the creamy cheese corn hot for the best texture and taste.
Can I use a different type of cheese?
Yes, you can use other types of cheese like cheddar or processed cheese, but mozzarella gives the best creamy texture.
Can I make this recipe gluten-free?
Yes, you can substitute refined flour with gluten-free flour or cornstarch to make it gluten-free.
How can I make this dish spicier?
You can add extra chilli flakes or a pinch of cayenne pepper for more heat.
Can I prepare this dish in advance?
It's best served fresh, but you can prepare the sauce in advance and reheat it before serving.
What can I serve with creamy cheese corn?
You can serve it with toasted bread, crackers, or as a dip for nachos.
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