Corn Chana Chaat is a delightful and refreshing snack that combines the crunch of fried corn and chickpeas with the tanginess of lemon juice and the freshness of vegetables. It's a perfect street food-inspired dish that you can enjoy at home. I used @abbies_food corn and chickpeas for this recipe, and it turned out amazing! This chaat is a quick and flavorful snack that will leave you craving more.
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Ingredients
For Frying
boiled corn1cup
boiled Kabuli Chana (chickpeas)1cup
corn flour2tbsp
For Chaat
- fried corn1cup
- fried Kabuli Chana (chickpeas)1cup
onion, finely chopped1cup
capsicum, finely chopped1cup
tomato, finely chopped1cup
cucumber, finely chopped1cup
black salt1tsp
black pepper powder1tsp
chilli flakes1tsp
lemon juice2tbsp
coriander, finely chopped2tbsp
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
10.0g (20%)
Carbs
37.5g (13.64%)
Sugars
3.8g (7.5%)
Healthy Fat
3.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Corn Chana Chaat
Frying the Corn and Chickpeas
- Step 1
Coat the corn and Kabuli Chana with corn flour evenly.
- Step 2
Heat oil in a pan and deep fry the coated corn and Kabuli Chana until they are crispy and golden brown.
- Step 3
Remove them from the oil and place them on a paper towel to drain excess oil.
Assembling the Chaat
- Step 1
In a large mixing bowl, combine the fried corn and Kabuli Chana.
- Step 2
Add the chopped onion, capsicum, tomato, and cucumber to the bowl.
- Step 3
Sprinkle black salt, black pepper powder, and chilli flakes over the mixture.
- Step 4
Drizzle lemon juice and mix everything well.
- Step 5
Garnish with freshly chopped coriander before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
10.0g (20%)
Carbs
37.5g (13.64%)
Sugars
3.8g (7.5%)
Healthy Fat
3.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the corn and Kabuli Chana are dry before coating them with corn flour to achieve a crispy texture.
Adjust the spices and lemon juice according to your taste preference.
Serve the chaat immediately after mixing to retain its crunchiness.
FAQS
Can I use canned corn and chickpeas for this recipe?
Yes, you can use canned corn and chickpeas. Just make sure to drain and pat them dry before frying.
Can I bake instead of frying the corn and chickpeas?
Yes, you can bake them at 400°F (200°C) until crispy, but the texture might differ slightly from frying.
How long can I store the fried corn and chickpeas?
You can store them in an airtight container for up to 2 days, but they may lose some of their crunchiness.
Can I add other vegetables to the chaat?
Yes, you can add vegetables like boiled potatoes, carrots, or even pomegranate seeds for extra flavor and texture.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it uses corn flour and does not include any gluten-containing ingredients.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
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