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Corn Chana Chaat recipe

Corn Chana Chaat

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Abhishek Boke (@kautumbikkitchen)
IndianSnackStreet FoodVegetarianGluten-FreeNut-Free

Corn Chana Chaat is a delightful and refreshing snack that combines the crunch of fried corn and chickpeas with the tanginess of lemon juice and the freshness of vegetables. It's a perfect street food-inspired dish that you can enjoy at home. I used @abbies_food corn and chickpeas for this recipe, and it turned out amazing! This chaat is a quick and flavorful snack that will leave you craving more.

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Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 bowl)

For Frying

  • boiled corn
    boiled corn
    1cup
  • boiled Kabuli Chana (chickpeas)
    boiled Kabuli Chana (chickpeas)
    1cup
  • corn flour
    corn flour
    2tbsp

For Chaat

  • fried corn
    fried corn
    1cup
  • fried Kabuli Chana (chickpeas)
    fried Kabuli Chana (chickpeas)
    1cup
  • onion, finely chopped
    onion, finely chopped
    1cup
  • capsicum, finely chopped
    capsicum, finely chopped
    1cup
  • tomato, finely chopped
    tomato, finely chopped
    1cup
  • cucumber, finely chopped
    cucumber, finely chopped
    1cup
  • black salt
    black salt
    1tsp
  • black pepper powder
    black pepper powder
    1tsp
  • chilli flakes
    chilli flakes
    1tsp
  • lemon juice
    lemon juice
    2tbsp
  • coriander, finely chopped
    coriander, finely chopped
    2tbsp

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Nutrition (per serving)

Calories

255.0kcal (12.75%)

Protein

10.0g (20%)

Carbs

37.5g (13.64%)

Sugars

3.8g (7.5%)

Healthy Fat

3.9g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Prep Time
15min
Cook Time
10min
Total Time
25min

How to make Corn Chana Chaat

Frying the Corn and Chickpeas

  1. Step 1

    Coat the corn and Kabuli Chana with corn flour evenly.

  2. Step 2

    Heat oil in a pan and deep fry the coated corn and Kabuli Chana until they are crispy and golden brown.

  3. Step 3

    Remove them from the oil and place them on a paper towel to drain excess oil.

Assembling the Chaat

  1. Step 1

    In a large mixing bowl, combine the fried corn and Kabuli Chana.

  2. Step 2

    Add the chopped onion, capsicum, tomato, and cucumber to the bowl.

  3. Step 3

    Sprinkle black salt, black pepper powder, and chilli flakes over the mixture.

  4. Step 4

    Drizzle lemon juice and mix everything well.

  5. Step 5

    Garnish with freshly chopped coriander before serving.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

255.0kcal (12.75%)

Protein

10.0g (20%)

Carbs

37.5g (13.64%)

Sugars

3.8g (7.5%)

Healthy Fat

3.9g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the corn and Kabuli Chana are dry before coating them with corn flour to achieve a crispy texture.

  2. Adjust the spices and lemon juice according to your taste preference.

  3. Serve the chaat immediately after mixing to retain its crunchiness.

FAQS

  1. Can I use canned corn and chickpeas for this recipe?

    Yes, you can use canned corn and chickpeas. Just make sure to drain and pat them dry before frying.

  2. Can I bake instead of frying the corn and chickpeas?

    Yes, you can bake them at 400°F (200°C) until crispy, but the texture might differ slightly from frying.

  3. How long can I store the fried corn and chickpeas?

    You can store them in an airtight container for up to 2 days, but they may lose some of their crunchiness.

  4. Can I add other vegetables to the chaat?

    Yes, you can add vegetables like boiled potatoes, carrots, or even pomegranate seeds for extra flavor and texture.

  5. Is this recipe gluten-free?

    Yes, this recipe is gluten-free as it uses corn flour and does not include any gluten-containing ingredients.

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Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting

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Corn Chana Chaat recipe