This Corn & Spinach Sandwich is a delightful combination of creamy spinach, sweet corn, and gooey mozzarella cheese, all packed between slices of wholesome wheat bread. Perfect for a quick snack or light meal, this recipe is easy to make and bursting with flavor. Do try this out and enjoy...
Ingredients
For the filling
Butter2tbsp
Refined Flour2tbsp
Milk1cup
Boiled Corn1cup
Spinach1cup
Salt1tsp
Black Pepper Powder1tsp
Chilli Flakes1tsp
Organo1tsp
Mozzarella Cheese1cup
For the sandwich
slice Wheat Bread8
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Corn & Spinach Sandwich
Prepare the filling
- Step 1
Heat butter in a pan and add refined flour. Cook until the flour turns slightly golden.
- Step 2
Gradually add milk while stirring continuously to avoid lumps. Cook until the mixture thickens into a creamy sauce.
- Step 3
Add boiled corn, spinach, salt, black pepper powder, chilli flakes, and oregano to the sauce. Mix well and cook for a few minutes.
- Step 4
Turn off the heat and mix in the mozzarella cheese until it melts and combines with the filling.
Assemble the sandwich
- Step 1
Spread the prepared filling evenly on one slice of wheat bread.
- Step 2
Top with another slice of bread to form a sandwich.
- Step 3
Toast the sandwich in a pan or sandwich maker until golden brown and crispy on both sides.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the milk is added gradually to avoid lumps in the sauce.
You can use frozen spinach if fresh spinach is not available.
Adjust the seasoning and spices according to your taste preferences.
Serve the sandwich hot for the best flavor and texture.
FAQS
Can I use a different type of bread?
Yes, you can use any bread of your choice, such as white bread, multigrain bread, or sourdough.
Can I make this sandwich vegan?
Yes, substitute butter with vegan butter, milk with plant-based milk, and mozzarella cheese with vegan cheese.
Can I add other vegetables to the filling?
Absolutely! You can add vegetables like bell peppers, mushrooms, or onions to enhance the flavor.
How do I store leftover filling?
Store the leftover filling in an airtight container in the refrigerator for up to 2 days. Reheat before using.
Can I make this sandwich ahead of time?
It is best to prepare the filling ahead of time and assemble the sandwich just before serving to keep it fresh and crispy.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia