The Cheesy Paneer Frankie is a popular Mumbai street food, featuring a soft, warm flatbread (roti) filled with spiced paneer (Indian cottage cheese) and a generous amount of melted cheese. The filling is enhanced with tangy sauces, fresh veggies, and aromatic spices, making it a flavorful and indulgent snack loved by locals and visitors alike.
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Heat some oil in a pan over medium heat.
Add curd, red chili powder, turmeric, black pepper, cumin powder, chaat masala, and salt. Mix well.
Add paneer cubes, boiled corn, sautéed onions, and capsicum to this mixture.
Now add 1 tbsp butter and stir everything together on low heat for 2–3 minutes until well combined.
Spread chipotle sauce evenly on the roti.
Top with shredded cabbage, onion slices, and lots of grated cheese.
Roll the roti tightly to form the frankie and cook it on a pan with butter until crispy and golden.
Use freshly made rotis for the best texture and taste.
Adjust the spice levels in the marinade according to your preference.
Grate the cheese finely for even melting inside the frankie.
Serve the frankie hot for the best experience.
Can I use store-bought rotis for this recipe?
Yes, you can use store-bought rotis, but freshly made ones will give a better texture and taste.
What can I substitute for chipotle sauce?
You can use any tangy or spicy sauce like mayonnaise mixed with hot sauce or sriracha.
Can I make this recipe vegan?
Yes, substitute paneer with tofu, curd with vegan yogurt, and cheese with vegan cheese.
How do I prevent the frankie from breaking while rolling?
Ensure the roti is warm and pliable before rolling, and avoid overstuffing the filling.
Can I prepare the filling in advance?
Yes, you can prepare the paneer and vegetable filling ahead of time and store them in the refrigerator.
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