Roti, also known as chapati, is a staple flatbread originating from the Indian subcontinent. This unleavened bread is typically made from whole wheat flour (atta), water, and sometimes a touch of oil. Its texture is soft and pliable when freshly cooked, though it can become slightly chewy as it cools. The appearance of roti is usually circular or slightly irregular, with a light golden-brown color dotted with darker spots where it's been cooked on a hot griddle (tawa) or over an open flame. This simple yet versatile bread is a daily food for many and is a cornerstone of Indian, Pakistani, and Bangladeshi cuisine.
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Store roti at room temperature in an airtight container or resealable plastic bag to prevent it from drying out. For longer storage, refrigerate roti in an airtight container for up to a week. To freeze roti, wrap it individually in plastic wrap and then place it in a freezer bag. It can be stored frozen for up to 2-3 months. Thaw at room temperature or in the refrigerator before reheating on a skillet or microwave.
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