Baked Cheesy Spinach Sandwich

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Abhishek Boke (@kautumbikkitchen)

This baked cheesy spinach sandwich is a delightful combination of healthy spinach, flavorful butter, and gooey cheese. Perfect for breakfast or as a snack, it’s easy to prepare and incredibly satisfying. The spinach mixture adds a nutritious twist, while the melted cheese makes it irresistible. Follow this recipe for a...

Baked Cheesy Spinach Sandwich recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 sandwich)

For Palak Mixture

  • Oil
    Oil
    2tsp
  • Chopped Garlic
    Chopped Garlic
    5clove
  • Chopped Spinach
    Chopped Spinach
    1bundle
  • nos Chopped Onion
    nos Chopped Onion
    1/2
  • Boiled Corn
    Boiled Corn
    1/2cup
  • Salt (to taste)
    Salt (to taste)
  • Paneer cubes
    Paneer cubes

Flavoured Butter

  • Melted Butter
    Melted Butter
    1tbsp
  • Chopped Garlic
    Chopped Garlic
    2clove
  • Coriander Leaves
    Coriander Leaves
  • Oregano
    Oregano
    1/2tsp

For Sandwich

  • Wheat Bread Slice
    Wheat Bread Slice
  • Spinach Mixture
    Spinach Mixture
  • Flavoured Butter
    Flavoured Butter
  • Cheese
    Cheese

How to make Baked Cheesy Spinach Sandwich

Prepare the Palak Mixture

  1. Step 1

    Heat oil in a pan and sauté chopped garlic until fragrant.

  2. Step 2

    Add chopped spinach and cook until wilted.

  3. Step 3

    Let it cool down and mix in crumbled paneer, corn, onion, and salt.

Prepare the Flavoured Butter

  1. Step 1

    Mix melted butter with chopped garlic, coriander leaves, and oregano. Set aside.

Assemble and Bake the Sandwich

  1. Step 1

    Spread the flavoured butter on one side of the wheat bread slices.

  2. Step 2

    Add a layer of the spinach mixture on top of the buttered side.

  3. Step 3

    Bake the sandwich in a preheated oven at 180°C (350°F) for 15 minutes or until the cheese melts and the bread is crispy.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can use any type of bread for this recipe, but wheat bread adds a healthier touch.

  2. For extra flavor, sprinkle some chili flakes or black pepper on the cheese before baking.

  3. Ensure the spinach mixture is not too watery to avoid soggy sandwiches.

FAQS

  1. Can I use frozen spinach instead of fresh?

    Yes, you can use frozen spinach. Make sure to thaw and drain it well before cooking.

  2. What type of cheese works best for this recipe?

    Mozzarella or cheddar cheese works best as they melt beautifully and add great flavor.

  3. Can I make this sandwich without baking?

    Yes, you can toast the sandwich on a pan or griddle until the cheese melts and the bread is crispy.

  4. How can I make this recipe vegan?

    Use vegan butter and vegan cheese, and ensure the bread is dairy-free.

  5. Can I add other vegetables to the spinach mixture?

    Yes, you can add vegetables like bell peppers, mushrooms, or zucchini for extra flavor and nutrition.

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Abhishek Boke

(@kautumbikkitchen)

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