Trust me, it was the best dish I have had so far. This unique combination of potatoes and drumsticks cooked with aromatic spices and a flavorful masala paste is a true delicacy. Perfect to pair with boiled rice, this dish brings out the essence of homemade comfort food. A must-try for anyone who loves experimenting with traditional flavors!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil potatoes, drumsticks, salt, and turmeric until the vegetables are tender.
Blend onions, fresh coconut, garlic, ginger, and tomatoes into a smooth paste.
Heat oil and add curry leaves followed by the blended masala paste.
Add red chilly powder, turmeric, coriander powder, salt, and garam masala to the paste.
Stir continuously until the mixture releases oil.
Add boiled potatoes and drumsticks to the masala and simmer for 5-10 minutes.
Ensure the potatoes and drumsticks are boiled to the right tenderness before adding them to the masala.
Use fresh coconut for the masala paste to enhance the flavor.
Stir the masala continuously to prevent it from sticking to the pan.
Pair this dish with boiled rice for the best experience.
Can I use frozen drumsticks instead of fresh ones?
Yes, frozen drumsticks can be used, but ensure they are properly thawed before boiling.
Can I substitute fresh coconut with desiccated coconut?
Fresh coconut is recommended for authentic flavor, but desiccated coconut can be used as a substitute if fresh is unavailable.
How do I know when the masala is ready?
The masala is ready when it releases oil and has a rich aroma.
Can I make this dish spicier?
Yes, you can increase the quantity of red chilly powder or add green chilies to the masala paste.
What can I serve this dish with besides boiled rice?
This dish pairs well with chapati, naan, or even plain parathas.
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