Aloo Moringa Ki Anokhi Sabzi
Trust me, it was the best dish I have had so far. This unique combination of potatoes and drumsticks cooked with aromatic spices and a flavorful masala paste is a true delicacy. Perfect to pair with boiled rice, this dish brings out the essence of homemade comfort food. A must-try...
Ingredients
Main Ingredients
Potato2lb
Drumstick1lb
Salt1tsp
Turmeric1tsp
Masala Ingredients
Onions2cups
Fresh Coconut1cup
Garlic4clove
Ginger1in
Tomatoes2cups
Final Preparations
Curry Leaves10sprigs
Red Chilly Powder2tbsp- Turmeric1tsp
Coriander Powder1tbsp- Salt1tsp
Garam Masala1tbsp
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
5.6g (11.26%)
Carbs
40.1g (14.58%)
Sugars
6.4g (12.8%)
Healthy Fat
1.1g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Aloo Moringa Ki Anokhi Sabzi
Boiling Ingredients
- Step 1
Boil potatoes, drumsticks, salt, and turmeric until the vegetables are tender.
Preparing Masala
- Step 1
Blend onions, fresh coconut, garlic, ginger, and tomatoes into a smooth paste.
Final Cooking
- Step 1
Heat oil and add curry leaves followed by the blended masala paste.
- Step 2
Add red chilly powder, turmeric, coriander powder, salt, and garam masala to the paste.
- Step 3
Stir continuously until the mixture releases oil.
- Step 4
Add boiled potatoes and drumsticks to the masala and simmer for 5-10 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
5.6g (11.26%)
Carbs
40.1g (14.58%)
Sugars
6.4g (12.8%)
Healthy Fat
1.1g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potatoes and drumsticks are boiled to the right tenderness before adding them to the masala.
Use fresh coconut for the masala paste to enhance the flavor.
Stir the masala continuously to prevent it from sticking to the pan.
Pair this dish with boiled rice for the best experience.
FAQS
Can I use frozen drumsticks instead of fresh ones?
Yes, frozen drumsticks can be used, but ensure they are properly thawed before boiling.
Can I substitute fresh coconut with desiccated coconut?
Fresh coconut is recommended for authentic flavor, but desiccated coconut can be used as a substitute if fresh is unavailable.
How do I know when the masala is ready?
The masala is ready when it releases oil and has a rich aroma.
Can I make this dish spicier?
Yes, you can increase the quantity of red chilly powder or add green chilies to the masala paste.
What can I serve this dish with besides boiled rice?
This dish pairs well with chapati, naan, or even plain parathas.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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North Terrace, Adelaide, South Australia, 5000
Australia