Aloo Frankie is a beloved street food that combines the comforting flavors of spiced mashed potatoes with the tanginess of chaat masala and aamchur powder. This snack is a delightful treat, perfect for satisfying your cravings. The addition of mayonnaise, shredded cabbage, and mozzarella cheese makes it a fusion of textures and flavors. It's a quick and easy recipe that brings the joy of street food to your home.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine mashed potatoes, red chilli powder, salt, coriander powder, garam masala, chaat masala, and aamchur powder.
Mix well until all the spices are evenly incorporated into the mashed potatoes.
Sauté the mixture on medium flame in butter. Add tomato sauce and coriander leaves.
Take a tortilla or flatbread and spread a layer of mayonnaise over it.
Place a portion of the spiced mashed potato filling in the center of the tortilla.
Top it with shredded cabbage, sliced onions, peri peri masala, and shredded mozzarella cheese.
Drizzle lemon juice over the filling for a tangy kick.
Roll the tortilla tightly to form a wrap.
Heat a skillet or tawa over medium heat.
Place the rolled Frankie on the skillet and cook until it is golden brown and slightly crispy on all sides.
Serve hot and enjoy your Aloo Frankie.
Adjust the spice levels by increasing or decreasing the red chilli powder and peri peri masala.
You can add other vegetables like bell peppers or carrots for additional crunch.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as cheddar or processed cheese.
Can I make this recipe vegan?
Yes, replace mayonnaise with vegan mayo and mozzarella cheese with a plant-based cheese alternative.
How can I store leftover Frankies?
Wrap them in foil and store in the refrigerator. Reheat on a skillet before serving.
Can I prepare the potato filling in advance?
Yes, you can prepare the filling a day in advance and store it in the refrigerator.
What can I use instead of peri peri masala?
You can use paprika or a mix of red chilli powder and garlic powder as a substitute.
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