Spicy Chicken Wing Sauce

j
Johanna Manchu (@johanna83)

A flavorful and spicy sauce perfect for coating boiled chicken wings.

Spicy Chicken Wing Sauce recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = sauce for approximately 4 chicken wings)

Sauce Ingredients

  • lemon juice
    lemon juice
    1tbsp
  • sugar
    sugar
    1tbsp
  • chicken spices
    chicken spices
    2tsp
  • paprika
    paprika
    1tsp
  • salt
    salt
    1tsp
  • black pepper
    black pepper
    1tsp
  • chili flakes
    chili flakes
    1tsp
  • crushed garlic
    crushed garlic
    2clove
  • Jimmy's Steakhouse Sauce
    Jimmy's Steakhouse Sauce
    3tbsp

Chicken Wings

  • chicken wings
    chicken wings
    1lb
  • chicken stock
    chicken stock
    2cup

How to make Spicy Chicken Wing Sauce

Prepare the Sauce

  1. Step 1

    Add lemon juice and sugar to a pan and let it dissolve.

  2. Step 2

    Add chicken spices, paprika, salt, pepper, chili flakes, and crushed garlic.

  3. Step 3

    Add Jimmy's Steakhouse Sauce and mix everything together until it thickens.

Cook the Chicken Wings

  1. Step 1

    Cook the chicken wings separately by adding them to a pot with chicken stock.

  2. Step 2

    Boil until the wings are cooked through.

Combine and Simmer

  1. Step 1

    Add the boiled chicken wings to the sauce.

  2. Step 2

    Let it simmer for 5 minutes.

Nutrition (per serving)

Calories

253.8kcal (12.69%)

Protein

23.0g (46%)

Carbs

11.3g (4.09%)

Sugars

5.0g (10%)

Healthy Fat

8.1g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the sugar is fully dissolved before adding other spices.

  2. Adjust the amount of chili flakes to control the spiciness.

FAQS

  1. Can I use a different sauce instead of Jimmy's Steakhouse Sauce?

    Yes, you can substitute with any steak sauce you prefer, but it may alter the flavor.

  2. How can I make the sauce less spicy?

    Reduce the amount of chili flakes or omit them entirely for a milder sauce.

  3. Can I use chicken thighs instead of wings?

    Yes, chicken thighs can be used, but adjust the cooking time as they may take longer to cook.

  4. Is it necessary to boil the chicken wings before adding them to the sauce?

    Boiling ensures the wings are fully cooked before they are coated in the sauce.

  5. Can I prepare the sauce in advance?

    Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.

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j

Johanna Manchu

(@johanna83)

Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started...

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