Yellow Sauce Pasta is a creamy, flavorful, and vibrant dish that combines tender pasta with a rich and velvety yellow sauce. This recipe is a perfect combination of comfort and flavor, featuring smooth cheesy notes and a hint of garlic. It's a quick and easy meal for lunch or dinner, sure to satisfy your cravings!
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Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Once cooked, drain and set aside.
In a saucepan, heat olive oil and butter over medium heat. Add flour and whisk continuously to make a smooth roux (about 2-3 minutes).
Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens.
Stir in turmeric, garlic powder, black pepper, and salt to taste. The turmeric gives the sauce its bright yellow color and adds a subtle flavor.
Stir in grated cheese until fully melted and smooth. Remove from heat.
Add the cooked pasta to the sauce and toss to coat evenly.
Garnish with fresh parsley or basil and serve hot.
If the sauce is too thick, add a little more milk to achieve the desired consistency.
To make it more flavorful, add a dash of red chili flakes or paprika.
You can add vegetables like bell peppers, peas, or spinach for more nutrition and color.
For a vegan version, substitute butter and cheese with plant-based alternatives, and use almond or oat milk.
Can I use a different type of pasta?
Yes, you can use any type of pasta such as penne, fusilli, or even spaghetti based on your preference.
How can I make the sauce thinner?
If the sauce is too thick, you can add a little more milk to achieve the desired consistency.
Can I add vegetables to this recipe?
Yes, you can add vegetables like bell peppers, peas, or spinach to enhance the nutrition and color of the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat with a little milk to loosen up the sauce.
Can I make this dish vegan?
Yes, you can substitute butter and cheese with plant-based alternatives and use almond or oat milk for a vegan version.
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