Yellow Sauce Pasta is a creamy, flavorful, and vibrant dish that combines tender pasta with a rich and velvety yellow sauce. This recipe is a perfect combination of comfort and flavor, featuring smooth cheesy notes and a hint of garlic. It's a quick and easy meal for lunch or dinner,...
Ingredients
Pasta (penne, fusilli, or your choice)200g
Olive oil1tbsp
Butter2tbsp
All-purpose flour2tbsp
Milk2cups
Turmeric powder1/2tsp
Black pepper1/2tsp
Garlic powder1/2tsp
Grated cheese (cheddar or parmesan)1/2cup
Salt to taste
Fresh parsley or basil for garnish
Nutrition (per serving)
Calories
565.3kcal (28.26%)
Protein
19.4g (38.9%)
Carbs
49.4g (17.95%)
Sugars
7.4g (14.8%)
Healthy Fat
15.7g
Unhealthy Fat
15.3g
% Daily Value based on a 2000 calorie diet
How to make Yellow Sauce Pasta
Cook the pasta
- Step 1
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Once cooked, drain and set aside.
Prepare the yellow sauce
- Step 1
In a saucepan, heat olive oil and butter over medium heat. Add flour and whisk continuously to make a smooth roux (about 2-3 minutes).
- Step 2
Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens.
- Step 3
Stir in turmeric, garlic powder, black pepper, and salt to taste. The turmeric gives the sauce its bright yellow color and adds a subtle flavor.
- Step 4
Stir in grated cheese until fully melted and smooth. Remove from heat.
Combine pasta and sauce
- Step 1
Add the cooked pasta to the sauce and toss to coat evenly.
Garnish and serve
- Step 1
Garnish with fresh parsley or basil and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
565.3kcal (28.26%)
Protein
19.4g (38.9%)
Carbs
49.4g (17.95%)
Sugars
7.4g (14.8%)
Healthy Fat
15.7g
Unhealthy Fat
15.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If the sauce is too thick, add a little more milk to achieve the desired consistency.
To make it more flavorful, add a dash of red chili flakes or paprika.
You can add vegetables like bell peppers, peas, or spinach for more nutrition and color.
For a vegan version, substitute butter and cheese with plant-based alternatives, and use almond or oat milk.
FAQS
Can I use a different type of pasta?
Yes, you can use any type of pasta such as penne, fusilli, or even spaghetti based on your preference.
How can I make the sauce thinner?
If the sauce is too thick, you can add a little more milk to achieve the desired consistency.
Can I add vegetables to this recipe?
Yes, you can add vegetables like bell peppers, peas, or spinach to enhance the nutrition and color of the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat with a little milk to loosen up the sauce.
Can I make this dish vegan?
Yes, you can substitute butter and cheese with plant-based alternatives and use almond or oat milk for a vegan version.
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iorjia - Good Food Recipes
(@iorjia01)
Explore Iorjia - Good Food! Find easy meals, healthy options, tasty snacks & refreshing drinks. Explore Iorjia - Good Food! Find easy meals, healthy options, tasty snacks & refreshing drinks....
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North Terrace, Adelaide, South Australia, 5000
Australia