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Potato Soup recipe

Potato Soup

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iorjia - Good Food Recipes (@iorjia01)
EuropeanLunchDinnerMain CourseVegetarianVegan

This hearty and comforting potato soup is a delightful blend of tender potatoes, carrots, and pickled cucumbers, all simmered in a flavorful vegetable broth. The addition of sour cream (or a vegan alternative) gives it a creamy texture, while dill and pickle juice add a unique tangy flavor. Perfect for a cozy meal, this soup is easy to prepare and full of wholesome ingredients.

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Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • onion
    onion
    1
  • olive oil
    olive oil
    1tbsp
  • potatoes
    potatoes
    3
  • carrot
    carrot
    1
  • pickled cucumbers
    pickled cucumbers
    4
  • vegetable broth
    vegetable broth
    750mL
  • dill
    dill
    1tbsp
  • salt
    salt
    2tsp
  • sour cream (or a vegan alternative)
    sour cream (or a vegan alternative)
    100g
  • vegetable broth
    vegetable broth
    100mL
  • flour
    flour
    1tbsp
  • juice from the pickled cucumbers
    juice from the pickled cucumbers
    2 1/2tbsp
  • black pepper to taste
    black pepper to taste

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Nutrition (per serving)

Calories

57.5kcal (2.88%)

Protein

0.5g (1%)

Carbs

1.3g (0.45%)

Sugars

0.3g (0.5%)

Healthy Fat

5.0g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Prep Time
15min
Cook Time
20min
Total Time
35min

How to make Potato Soup

  1. Step 1

    Sauté the onion over medium heat until lightly browned.

    Step 1.1: Sauté the onion over medium heat until lightly browned
  2. Step 2

    Add potatoes, carrots, and pickled cucumbers to the pot.

    Step 1.1: Add potatoes, carrots, and pickled cucumbers to the pot
    Step 1.2: Add potatoes, carrots, and pickled cucumbers to the pot
  3. Step 3

    Pour in 750 ml of vegetable broth, add dill, and salt.

    Step 1.1: Pour in 750 ml of vegetable broth, add dill, and salt
  4. Step 4

    Cover the soup with a lid and simmer for 12-15 minutes until the potatoes are tender.

    Step 1.1: Cover the soup with a lid and simmer for 12-15 minutes until the potatoes are tender
  5. Step 5

    In a separate bowl, combine sour cream (or a vegan alternative) with vegetable broth and flour.

    Step 1.1: In a separate bowl, combine sour cream (or a vegan alternative) with vegetable broth and flour
  6. Step 6

    Stir the sour cream mixture into the soup.

    Step 1.1: Stir the sour cream mixture into the soup
  7. Step 7

    Add juice from the pickled cucumbers and black pepper to taste.

    Step 1.1: Add juice from the pickled cucumbers and black pepper to taste
    Step 1.2: Add juice from the pickled cucumbers and black pepper to taste
  8. Step 8

    Let the soup cook on low heat for another 5 minutes.

    Step 1.1: Let the soup cook on low heat for another 5 minutes
  9. Step 9

    Garnish with fresh dill and serve.

    Step 1.1: Garnish with fresh dill and serve
    Step 1.2: Garnish with fresh dill and serve

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

57.5kcal (2.88%)

Protein

0.5g (1%)

Carbs

1.3g (0.45%)

Sugars

0.3g (0.5%)

Healthy Fat

5.0g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a vegan version, use a plant-based sour cream alternative.

  2. Adjust the amount of pickle juice based on your preference for tanginess.

  3. Use fresh dill for the best flavor.

  4. If you prefer a thicker soup, add an extra tablespoon of flour to the sour cream mixture.

FAQS

  1. Can I use a different type of broth?

    Yes, you can use chicken or beef broth if you are not following a vegetarian or vegan diet.

  2. Can I make this soup ahead of time?

    Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.

  3. Can I freeze this soup?

    It's best not to freeze this soup as the sour cream may separate upon thawing. However, you can freeze it without the sour cream mixture and add it after reheating.

  4. What can I use as a substitute for dill?

    If you don't have dill, you can use parsley or chives for a different but still delicious flavor.

  5. How can I make the soup spicier?

    You can add a pinch of red pepper flakes or a dash of hot sauce to give the soup a spicy kick.

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Potato Soup recipe