Chinese Egg Chilli Rice
This Chinese Egg Chilli Rice is a spicy and savory dish that combines fluffy rice, scrambled eggs, and vibrant vegetables with a blend of Asian spices. It’s quick, easy, and perfect for a flavorful meal!
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Ingredients
cooked rice1cup
large eggs2
vegetable oil1tbsp
chopped green bell pepper1/2cup
chopped red bell pepper1/2cup
chopped onion1/2cup
soy sauce1tbsp
chili sauce1tbsp
salt1/4tsp
black pepper1/4tsp
green onions, chopped2
Nutrition (per serving)
Calories
183.0kcal (9.15%)
Protein
3.3g (6.5%)
Carbs
26.8g (9.73%)
Sugars
1.8g (3.5%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Chinese Egg Chilli Rice
- Step 1
Heat oil in a pan and scramble the eggs until cooked. Set aside.
- Step 2
In the same pan, sauté onions and bell peppers until soft.
- Step 3
Add cooked rice, soy sauce, chili sauce, salt, and black pepper. Mix well.
- Step 4
Return the scrambled eggs to the pan and stir until everything is well combined.
- Step 5
Garnish with chopped green onions and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
183.0kcal (9.15%)
Protein
3.3g (6.5%)
Carbs
26.8g (9.73%)
Sugars
1.8g (3.5%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use leftover rice for better texture.
Adjust chili sauce according to your spice preference.
Use sesame oil for a richer flavor.
FAQS
Can I use freshly cooked rice for this recipe?
Yes, but leftover rice is preferred as it has a firmer texture and won't become mushy.
Can I substitute vegetable oil with another type of oil?
Yes, you can use sesame oil for a richer flavor or any neutral cooking oil.
How spicy is this dish?
The spice level depends on the amount of chili sauce used. You can adjust it to suit your preference.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I add other vegetables to this recipe?
Yes, you can add vegetables like carrots, peas, or broccoli for more variety.
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