Spirulina
Spirulina is a nutrient-dense blue-green algae known for its vibrant green color and earthy, slightly nutty flavor. Packed with protein, vitamins, and antioxidants, spirulina is often used as a superfood supplement to boost energy and support overall health. Its fine powder texture makes it easy to incorporate into smoothies, baked goods, and savory dishes. Spirulina is also prized for its ability to enhance the nutritional profile of recipes while adding a subtle umami taste. This versatile ingredient is a favorite among health-conscious cooks and plant-based eaters looking for natural ways to enrich their meals.
Common Uses
- Add spirulina powder to smoothies for a nutrient-packed boost and a vibrant green color.
- Mix spirulina into homemade energy bars or protein balls for a healthy snack with added antioxidants.
- Incorporate spirulina into salad dressings or dips to enhance flavor and nutritional value.
- Use spirulina as a natural food coloring in recipes like pasta, bread, or desserts.
- Sprinkle spirulina powder over popcorn or roasted nuts for a unique, savory snack.
- Blend spirulina into soups or sauces for an earthy flavor and a superfood twist.
Nutrition (per serving)
Nutrition (per serving)
Calories
290.0kcal (14.5%)
Protein
57.0g (100%)
Carbs
23.9g (8.69%)
Sugars
0.3g (0.6%)
Healthy Fat
3.7g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
290.0kcal (14.5%)
Protein
57.0g (100%)
Carbs
23.9g (8.69%)
Sugars
0.3g (0.6%)
Healthy Fat
3.7g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Packed with protein, making it a popular choice for plant-based diets and smoothies.
- Rich in vitamins and minerals, including B vitamins, iron, and magnesium, which support overall wellness.
- Contains antioxidants like phycocyanin, which may help combat oxidative stress.
- Often used as a natural energy booster due to its nutrient density.
- Adds a mild, earthy flavor to recipes, commonly used in smoothies, salad dressings, or energy bars.
Substitutes
Storage Tips
Store spirulina in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and nutrient content. If purchased in powder or tablet form, ensure the lid is tightly sealed after each use. Avoid exposing it to moisture, as this can cause clumping or spoilage. Refrigeration is not necessary unless specified by the manufacturer, but it can help extend shelf life in humid climates.
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