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Dried figs are a naturally sweet and chewy dried fruit enjoyed worldwide. These amber to dark brown delights are produced by sun-drying fresh figs, concentrating their sugars and intensifying their flavor. The texture of a dried fig is unique - a slightly sticky outer layer gives way to a soft, yielding interior filled with tiny, edible seeds that contribute to a pleasing, slightly nutty crunch. Search for plump, uniformly colored dried figs when shopping. Dried figs are a fantastic source of dietary fiber and essential minerals, making them a healthy and delicious snack or ingredient.
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Dried figs should be stored in an airtight container to prevent them from drying out further or absorbing moisture. For short-term storage (a few weeks), keep them in a cool, dry place at room temperature, away from direct sunlight. For longer storage (several months), refrigerate them in an airtight container. You can also freeze dried figs for extended storage; wrap them tightly in plastic wrap or place them in a freezer bag, removing as much air as possible. Frozen figs may become slightly softer upon thawing but will retain their flavor.
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