Bael fruit, also known as wood apple, is a unique fruit featuring a hard, woody outer shell that encases a fragrant, fibrous pulp. The pulp is typically a pale orange-brown color and has a distinct, tangy, and slightly sweet flavor, often described as a mix of citrus and fermentation. The texture of bel fruit can vary from slightly gritty to smooth depending on its ripeness. When ripe, the aroma is intensely sweet and aromatic. Bel fruit is often consumed for its medicinal properties and is a popular ingredient in traditional drinks and desserts.
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Bel fruit is best stored at room temperature until ripe. Once ripe, it can be refrigerated to extend its shelf life for up to a week. To preserve bel fruit for longer periods, the pulp can be extracted and frozen in airtight containers or freezer bags. Dried bel fruit slices can also be stored in airtight containers at room temperature.
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