A crepe is a very thin pancake, typically made from wheat flour or buckwheat flour. Its delicate texture is smooth and pliable, making it perfect for both sweet and savory fillings. The color of a crepe varies depending on the ingredients used, ranging from a pale ivory to a light golden-brown. Crepes are known for their versatility, easily adapted to numerous culinary applications, making them a popular choice for breakfast, brunch, and dessert. Whether you're looking to make a delicious breakfast crepe, a savory lunch crepe, or a decadent dessert crepe, this versatile base is a great starting point.
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Cooked crepes are best enjoyed fresh, but leftovers can be stored. Let crepes cool completely before storing them. Stack them with parchment paper or wax paper in between to prevent sticking. Store in an airtight container in the refrigerator for up to 2-3 days. You can also freeze crepes for longer storage. Wrap stacks of crepes tightly in plastic wrap and then place them in a freezer bag. Frozen crepes can last for up to 2 months. To reheat, thaw in the refrigerator or microwave briefly, and then warm in a skillet or microwave.
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