Cherry peppers, also known as pimiento peppers, are small, round, vibrant red peppers with a sweet and mild heat. These thick-walled peppers offer a crisp, firm texture and a slightly fruity flavor, making them a versatile ingredient in many dishes. Find delicious cherry peppers jarred in vinegar brine or fresh at local farmers market.
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Cherry peppers are best stored in the refrigerator to maintain their crispness and flavor. Place them in a plastic bag or container to prevent them from drying out. Properly stored, they can last for several weeks. Pickled cherry peppers should be stored in their original brine in the refrigerator after opening. For longer storage, cherry peppers can be frozen. Core and chop the peppers, then freeze them in a single layer on a baking sheet before transferring them to a freezer bag. This prevents them from clumping together.
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