Kurmura Crunchy Rice Snack

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Preeti Kalia (@hobbi_espassion)

A delicious and crunchy rice snack with lots of vegetables. Perfect to munch on with green chutney and tomato ketchup.

Kurmura Crunchy Rice Snack recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1-2 tikkies)

Main Ingredients

  • boiled rice
    boiled rice
    300g
  • semolina
    semolina
    150g
  • shredded cabbage
    shredded cabbage
    100g
  • green capsicum, finely chopped
    green capsicum, finely chopped
    1piece
  • small onion, chopped
    small onion, chopped
    1piece
  • medium raw potato, grated
    medium raw potato, grated
    1piece
  • salt
    salt
    1 1/2tsp
  • red pepper powder
    red pepper powder
    1/2tsp
  • chopped coriander leaves
    chopped coriander leaves
    2tsp
  • green chillies, chopped
    green chillies, chopped
    4piece
  • coriander powder
    coriander powder
    1tsp
  • dry mango powder
    dry mango powder
    1tsp
  • cumin seeds
    cumin seeds
    1tsp
  • fennel seeds
    fennel seeds
    1tsp
  • turmeric powder
    turmeric powder
    1/2tsp
  • oil for shallow frying
    oil for shallow frying

How to make Kurmura Crunchy Rice Snack

Preparation

  1. Step 1

    Mix all the ingredients except oil to make a smooth dough.

Shaping

  1. Step 1

    Grease a plate with a little oil. Make small balls of the dough and pat them into round-shaped tikkies or cutlets.

Cooking

  1. Step 1

    Heat a pan or a tava and add a little oil.

  2. Step 2

    Place the tikkies one by one and shallow fry on both sides until golden brown.

Nutrition (per serving)

Calories

265.0kcal (13.25%)

Protein

6.1g (12.26%)

Carbs

53.8g (19.55%)

Sugars

1.3g (2.5%)

Healthy Fat

1.3g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Serve with green chutney and ketchup for added flavor.

FAQS

  1. How do I make Kurmura Crunchy Rice Snack vegan-friendly?

    To make the Kurmura Crunchy Rice Snack vegan, simply ensure that the oil used for shallow frying is plant-based. Additionally, you can replace any dairy-based ingredients with vegan alternatives, although this recipe does not include dairy.

  2. What are some good substitutions for ingredients in Kurmura Crunchy Rice Snack?

    If you don't have semolina, you can use breadcrumbs or chickpea flour as a substitute. For the vegetables, feel free to add grated carrots or peas instead of cabbage and capsicum. You can also adjust the spices according to your taste preferences.

  3. How should I store leftover Kurmura Crunchy Rice Snack?

    To store leftover Kurmura Crunchy Rice Snack, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them; just make sure to separate layers with parchment paper.

  4. What are some tasty dipping sauces to pair with Kurmura Crunchy Rice Snack?

    Kurmura Crunchy Rice Snack pairs wonderfully with green chutney and tomato ketchup. You can also try serving it with yogurt dip, tamarind chutney, or a spicy chili sauce for an extra kick!

  5. What is the cooking process for making Kurmura Crunchy Rice Snack?

    To make Kurmura Crunchy Rice Snack, mix boiled rice, semolina, and chopped vegetables to form a smooth dough. Shape the dough into small tikkies, then shallow fry them in a pan with oil until they are golden brown on both sides. Enjoy them hot with your favorite dips!

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Preeti Kalia

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