How do I cook marinated flank steak for the best flavor?

To achieve the best flavor with marinated flank steak, slice the steak against the grain into thin strips before marinating. Combine it with soy sauce, brown sugar, sesame oil, garlic, ginger, scallion, black pepper, and salt in a bowl. Let it marinate for at least 30 minutes, but for optimal flavor, refrigerate it overnight. When cooking, use a hot skillet or grill and cook for 5-7 minutes per side until it's cooked through.

What are some good side dishes to serve with marinated flank steak?

Marinated flank steak pairs wonderfully with a variety of side dishes. Consider serving it with steamed rice, grilled vegetables, or a fresh salad. You can also add dipping sauces like soy sauce or a spicy chili sauce to enhance the meal. These sides complement the savory flavors of the steak beautifully.

Can I make substitutions for the ingredients in the marinated flank steak recipe?

Yes, you can make several substitutions in the marinated flank steak recipe. If you're looking for a gluten-free option, use tamari instead of soy sauce. For a different flavor profile, you can replace sesame oil with olive oil or avocado oil. If you don't have brown sugar, you can use honey or coconut sugar as a sweetener. Feel free to adjust the garlic and ginger to your taste as well.

How should I store leftover marinated flank steak?

To store leftover marinated flank steak, let it cool to room temperature, then place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the cooked steak. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to 3 months.

Is marinated flank steak suitable for a low-carb diet?

Yes, marinated flank steak can be suitable for a low-carb diet. The main ingredients are meat and seasonings, which are low in carbohydrates. However, be mindful of the brown sugar in the marinade; you can reduce the amount or substitute it with a low-carb sweetener to keep the dish aligned with your dietary goals.

chefadora

मैरिनेटेड फ्लैंक स्टेक | Chefadora

AI ने अंग्रेज़ी से ट्रांसलेट किया है (पूरी तरह एक्यूरेट नहीं हो सकता)।

ओरिजिनल देखें·

मैरिनेटेड फ्लैंक स्टेक

Name: Marinated Flank Steak
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Flank Steak; 0.5 cup Soy Sauce; 0.25 cup Brown Sugar; 0.25 cup Sesame Oil; 1 tbsp Garlic; 1 tbsp Ground Ginger; 1 piece Scallion; 1 tsp Ground Black Pepper; 0.5 tsp Salt

Saramin (@678sarin)

कोरियन पूर्व एशियाई डिनर मुख्य व्यंजन मांसाहारी

एक स्वादिष्ट मैरिनेटेड फ्लैंक स्टेक, जो जल्दी और स्वादिष्ट भोजन के लिए एकदम सही है।

तैयारी का समय

10मिनट

पकाने का समय

14मिनट

कुल समय

24मिनट

सामग्री

4 सर्विंग्स

(1 सर्विंग = 1/4 lb steak)

मैरिनेड

फ्लैंक स्टेक
1पाउंड
सोया सॉस
1/2कप
ब्राउन शुगर
1/4कप
तिल का तेल
1/4कप
लहसुन
1टेबलस्पून
पिसा हुआ अदरक
1टेबलस्पून
हरी प्याज़
1पीस
पिसी हुई काली मिर्च
1टीस्पून
नमक
1/2टीस्पून

इस रेसिपी को बाद के लिए सेव करना चाहते हैं? हम इसे आपको ईमेल कर सकते हैं!