Crispy Air Fryer Pork Belly

To achieve the perfect crispy texture for your air fryer pork belly, make sure to poke holes in the skin side before cooking. This allows the fat to render out and helps the skin to crisp up nicely. Additionally, covering the skin with salt before air frying enhances the crispiness.

Yes, you can make air fryer pork belly gluten-free by ensuring that the five spice powder and shaoxing wine you use are gluten-free. Many brands offer gluten-free alternatives, so just check the labels before purchasing.

Crispy air fryer pork belly pairs wonderfully with a variety of side dishes. Consider serving it with steamed vegetables, a fresh salad, or even some fluffy rice to balance the richness of the pork. Asian-inspired sides like pickled cucumbers or stir-fried greens also complement the flavors beautifully.

To store leftover air fryer pork belly, let it cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it, which can keep it fresh for up to 3 months.

If you don't have shaoxing wine on hand, you can substitute it with dry sherry or a mixture of rice vinegar and water. While the flavor may differ slightly, these alternatives will still provide a nice depth to the marinade for your crispy air fryer pork belly.