How do I make bread rolls from scratch using leftover bread?

To make bread rolls from scratch using leftover bread, first cut off the brown edges of the bread slices and then mesh them into a powder form. Combine the meshed bread with mashed potatoes, chopped onions, green chilies, ginger garlic paste, and your choice of spices like coriander powder, garam masala, and Kashmiri chili powder. Shape the mixture into rolls, coat them in breadcrumbs, and shallow fry until golden brown.

Are these bread rolls suitable for a vegetarian diet?

Yes, these bread rolls are suitable for a vegetarian diet as they are made with bread, potatoes, and vegetables. They do not contain any meat or animal products, making them a perfect snack for vegetarians.

What can I substitute for potatoes in the bread roll recipe?

If you want to substitute potatoes in the bread roll recipe, you can use mashed sweet potatoes, cooked carrots, or even cooked lentils for a different flavor and texture. Just ensure that the substitute is well-mashed to maintain the consistency of the filling.

How should I store leftover bread rolls?

To store leftover bread rolls, allow them to cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

What are some good dipping sauces to serve with bread rolls?

Bread rolls pair well with a variety of dipping sauces. Consider serving them with mint chutney, tamarind sauce, or a spicy ketchup. You can also try a yogurt-based dip or a tangy garlic sauce for an extra flavor boost.

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ब्रेड रोल by Fousi Ameer | Chefadora

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ओरिजिनल देखें·

ब्रेड रोल

Name: Bread roll
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4 slice - Bread; 1 - potato (medium size) meshed; 1 - onion( medium size) chopped; 2 - Green chilly chopped; 1 tbsp - Ginger garlic paste; Salt as required; 1 tsp -Corriander powder,garam masala & kashmir chilly powder; Bread crumbs for coating

Fousi Ameer (@fousi05)

पंजाबी भारतीय दक्षिण एशियाई दोपहर की चाय

एक झटपट और आसान स्नैक रेसिपी, जो कम सामग्री के साथ जादू की तरह काम करती है।

तैयारी का समय

10मिनट

पकाने का समय

10मिनट

कुल समय

20मिनट

सामग्री

6 सर्विंग्स

(1 सर्विंग = 1)

स्लाइस - ब्रेड
4
- आलू (मध्यम आकार) मैश किया हुआ
1
- प्याज (मध्यम आकार) कटा हुआ
1
- हरी मिर्च कटी हुई
2
- अदरक-लहसुन का पेस्ट
1चम्मच
नमक स्वादानुसार
- धनिया पाउडर, गरम मसाला और कश्मीरी मिर्च पाउडर
1चम्मच
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