A delicious sandwich made with homemade French baguette and marinated chicken, topped with fresh vegetables and sauce.
Ingredients
Bread Batter
- 4cupsbread flour
- 1 1/2tspsalt
- 1 1/2tspinstant yeast
- 1 1/2cupslukewarm water
Chicken Marination
- 1lbboneless chicken
- 1tspred chili
- 2tbspgarlic ginger paste
- 1tspblack pepper
- 1tspsalt
- 1tsporegano
- 1cupmozzarella cheese
Sandwich Making
- 1cupsauce
- 1pieceonion
- 1piececucumber
- 2piecetomatoes
- 4leaves lettuce
How to make French Baguette Sandwiches
Bread Preparation
Combine bread flour, salt, and instant yeast in a large bowl.
Gradually add lukewarm water and mix until a dough forms.
Knead the dough until smooth and elastic.
Let the dough rise in a warm place until it doubles in size.
Shape the dough into baguettes and place them on a baking sheet.
Preheat the oven to 220°C.
Place a bowl of boiled water at the base of the oven to create steam.
Bake the baguettes until golden brown and crispy on top.
Chicken Marination and Cooking
Marinate the boneless chicken with red chili, garlic ginger paste, black pepper, salt, oregano, and mozzarella cheese.
Cook the marinated chicken until fully cooked and tender.
Sandwich Assembly
Slice the baguettes in half lengthwise.
Spread sauce on the inside of each baguette half.
Layer cooked chicken, onion slices, cucumber slices, tomato slices, and lettuce leaves inside the baguette.
Close the sandwich and serve.
Tips & Tricks
For extra flavor, let the chicken marinate for at least 30 minutes before cooking.
Ensure the oven is preheated and the steam is maintained for a crispy baguette crust.