It is totally game changer for bad mood
Ingredients
2 Servings
- For the Patty:
- 500g- ground beef (or chicken for a leaner option)
- 1- small onion
- finely chopped
- 2- cloves garlic
- minced
- 1tsp- paprika
- 1tsp- black pepper
- 1tsp- salt
- 1- egg (acts as a binder)
- 2tbsp- breadcrumbs (optional
- for a firmer patty)
- For Toppings:
- 4- slices of cheddar cheese
- 4- crispy bacon strips
- 1- large tomato
- sliced
- 1- large red onion
- thinly sliced
- 4- lettuce leaves (crisp and fresh)
- 1- avocado
- sliced (for a creamy texture)
- - Pickles (optional
- for extra tang)
- For the Sauce:
- 4tbsp- mayonnaise
- 2tbsp- ketchup
- 1tsp- mustard
- 1tsp- hot sauce (optional for a spicy kick)
- - A squeeze of fresh lemon juice
- For the Burger:
- 4- burger buns (lightly toasted)
- - Butter for toasting the buns
How to make Bom burger
- Prepare the Patties:
- In a mixing bowl, combine the ground beef (or chicken), finely chopped onion, minced garlic, paprika, black pepper, salt, egg, and breadcrumbs.
- Mix well until all the ingredients are evenly distributed.
- Divide the mixture into four equal portions and shape them into round patties. Press them slightly in the middle to avoid them puffing up too much during cooking.
- Cook the Patties:
- Heat a grill pan or a large skillet over medium heat. Brush it with a little oil or butter.
- Cook the patties for about 4-5 minutes on each side for medium doneness (adjust according to your preference). Add the cheese slices on top during the last minute of cooking to melt them perfectly.
- Toast the Buns:
- While the patties are cooking, lightly butter the burger buns and toast them on the same grill or a separate pan until golden and crisp.
- Prepare the Sauce:
- In a small bowl, mix together the mayonnaise, ketchup, mustard, hot sauce, and lemon juice. Taste and adjust seasoning if needed.
- Assemble the Burger:
- Start with the bottom half of the toasted bun. Spread a generous layer of sauce.
- Place a lettuce leaf on the bun, followed by a juicy patty with melted cheese.
- Add a slice of tomato, red onion rings, crispy bacon, avocado slices, and pickles if you like.
- Drizzle more sauce over the top.
- Finally, crown your overloaded burger with the top bun and press down lightly to keep everything in place.
- Serve:
- Serve the burger with a side of fries, coleslaw, or a simple salad to balance the richness.
Tips & Tricks
For the Patty:
- 500g ground beef (or chicken for a leaner option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 egg (acts as a binder)
- 2 tbsp breadcrumbs (optional, for a firmer patty)
For Toppings:
- 4 slices of cheddar cheese
- 4 crispy bacon strips
- 1 large tomato, sliced
- 1 large red onion, thinly sliced
- 4 lettuce leaves (crisp and fresh)
- 1 avocado, sliced (for a creamy texture)
- Pickles (optional, for extra tang)
For the Sauce:
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tsp mustard
- 1 tsp hot sauce (optional for a spicy kick)
- A squeeze of fresh lemon juice
For the Burger:
- 4 burger buns (lightly toasted)
- Butter for toasting the buns
with different toppings like caramelized onions, sautéed mushrooms, or even a fried egg for a brunch twist. The possibilities are endless!
- Perfectly Toasted Buns: Lightly buttering and toasting the buns adds flavor and prevents them from getting soggy from the juicy patty and sauces.
- Customize the Sauce: Adjust the sauce to your liking. Add a hint of garlic powder, smoked paprika, or a little honey for a unique touch.
- Balance the Flavors: A good burger is all about balance. Ensure you have the right mix of savory, sweet, and tangy elements for the best taste.
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