Patty

• For crafting juicy hamburgers, seasoned patties are grilled, pan-fried, or broiled to perfection and nestled between burger buns with your favorite toppings.
• As a versatile component of main courses, patties can be served alongside mashed potatoes, vegetables, or salad for a complete and satisfying meal.
• They serve as a key ingredient in sliders, where smaller patties are layered with cheese, sauces, and other flavorful elements in miniature buns.
• Ground meat patties can be crumbled and added to pasta sauces to enrich flavors and add texture, offering a hearty meal.
• Vegetarian patties can be served as a standalone vegetarian main course. They're often enjoyed with a sauce, gravy, or relish.
• When combined with savory spices and breadcrumbs, fish patties are pan-fried until golden, serving as a flavorful alternative to traditional fish dishes.

• Excellent source of protein for muscle building and repair.
• Provides iron, essential for red blood cell production and energy levels.
• Contains zinc, supporting immune function and wound healing.
• Rich in B vitamins, crucial for nerve function and energy metabolism.
• May contribute to satiety, helping with weight management.
• Good source of phosphorus, vital for bone health and energy production.

The best way to store patties depends on whether they are cooked or raw. Raw patties should be refrigerated immediately and used within 1-2 days or frozen for longer storage (up to 3-4 months). Cooked patties should also be refrigerated promptly and consumed within 3-4 days. When freezing, wrap patties individually in plastic wrap or freezer paper before placing them in a freezer bag to prevent freezer burn and maintain quality. Thaw frozen patties in the refrigerator before cooking to ensure even cooking.