Minced

• For preparing classic Bolognese sauce. This finely ground meat creates a rich, flavorful base for pasta sauces.- Used as a filling in savory pies and pastries. Its easily customizable flavor makes it a popular choice.- Forming hamburger patties and sliders. The ground texture allows for even cooking and easy shaping.- Creating meatloaf or meatballs. Provides a tender, juicy, and evenly cooked product when mixed with breadcrumbs and spices.- Employed in dishes like chili con carne. The minced meat provides a hearty protein component in a rich sauce.- Stuffed bell peppers and cabbage rolls become delicious and filling. Minced meat is combined with rice and vegetables for a satisfying dish.

• Rich in protein for muscle building and repair.
• Excellent source of iron, essential for red blood cell production and preventing anemia.
• Provides zinc, supporting immune function and wound healing.
• Contains B vitamins, vital for energy metabolism and nerve function.
• Offers essential amino acids crucial for various bodily functions.

Minced meat is highly perishable and should be refrigerated immediately. Store it in the coldest part of your refrigerator (usually the bottom shelf) at or below 40°F (4°C). Use it within 1-2 days, or freeze it for longer storage (up to 3-4 months). When freezing, divide the minced meat into smaller portions for easier thawing and usage. Thaw frozen minced meat in the refrigerator, not at room temperature, to prevent bacterial growth. Ensure it is cooked to a safe internal temperature.