Vegetable Kabab

To store leftover vegetable kababs, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure to separate layers with parchment paper to prevent sticking.

Yes, you can easily make vegetable kababs gluten-free by substituting regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Additionally, ensure that all spices and other ingredients are certified gluten-free.

You can use a variety of vegetables for making vegetable kababs. Some great options include bell peppers, carrots, peas, zucchini, and corn. Just make sure to chop them finely and cook them slightly if they are hard, to ensure they blend well with the other ingredients.

To make your vegetable kababs spicier, you can increase the amount of red chili powder or add chopped green chilies to the mixture. You can also experiment with adding spices like cayenne pepper or even a dash of hot sauce for an extra kick.

Vegetable kababs pair wonderfully with a variety of sides. You can serve them with mint chutney or yogurt sauce for dipping. Additionally, consider serving them alongside a fresh salad, naan bread, or even in a wrap with some fresh veggies for a complete meal.