Nuojiji Hot and Sour Potato Noodles
A refreshing and spicy homemade dish perfect for summer nights. These hot and sour potato noodles have a glutinous texture and are a delightful appetizer.
Summer Dinner｜🥔Nuojiji Hot and Sour Potato Noodles🥔|| On a summer night, a homemade ice-cold hot and sour potato noodle is a savior! The glutinous texture, sour and spicy appetizer, make people feel happy I can’t help but take one mouthful after another
🥔Prepare ingredients🥔 Potatoes 150g 🥔｜Potato starch 200g🍥 (enough for two...
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Ingredients
Main Ingredients
potatoes150g
potato starch200g
Seasonings and Garnishes
light soy sauce1 1/2tbsp
vinegar2tbsp
sugar1tbsp
chopped green onion1piece
minced garlic2clove
spicy millet1piece
white sesame seeds1tsp
chili noodles1tsp
ground coriander1tbsp
peanuts2tbsp
Nutrition (per serving)
Calories
517.0kcal (25.85%)
Protein
17.3g (34.5%)
Carbs
67.3g (24.45%)
Sugars
5.3g (10.5%)
Healthy Fat
20.1g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Nuojiji Hot and Sour Potato Noodles
Prepare the Dough
- Step 1
Cut the potatoes into cubes, steam them, and mash them into a puree.
- Step 2
Add potato starch and water gradually, knead into a smooth dough, and roll into thin strips.
Cook the Noodles
- Step 1
Boil water, add the dough strips, cook them, then drain and place them in ice water to enhance the chewy texture.
Prepare the Seasoning
- Step 1
Add chopped green onion, minced garlic, spicy millet, white sesame seeds, and chili noodles. Drizzle with hot oil to release the aroma.
- Step 2
Mix light soy sauce, vinegar, and sugar. Add minced coriander and peanuts, and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
517.0kcal (25.85%)
Protein
17.3g (34.5%)
Carbs
67.3g (24.45%)
Sugars
5.3g (10.5%)
Healthy Fat
20.1g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is smooth and not sticky before rolling into strips.
Draining the noodles into ice water helps to improve their texture.
FAQS
How do I make Nuojiji Hot and Sour Potato Noodles more suitable for a gluten-free diet?
To make Nuojiji Hot and Sour Potato Noodles gluten-free, you can substitute potato starch with a gluten-free flour blend or tapioca starch. Ensure that all other ingredients, such as soy sauce, are gluten-free as well.
What is the best way to store leftover hot and sour potato noodles?
To store leftover Nuojiji Hot and Sour Potato Noodles, place them in an airtight container and refrigerate for up to 3 days. When ready to eat, you can reheat them in a pan with a little oil or enjoy them cold.
Can I use other vegetables in the hot and sour potato noodles recipe?
Absolutely! You can add other vegetables like bell peppers, carrots, or cucumbers for added crunch and flavor. Just make sure to chop them finely and mix them in with the other ingredients before serving.
What are some good pairings for Nuojiji Hot and Sour Potato Noodles?
Nuojiji Hot and Sour Potato Noodles pair well with a variety of dishes. Consider serving them alongside grilled meats, spicy tofu, or a fresh salad to balance the flavors. They also make a great appetizer before a main course.
How can I adjust the spiciness of the hot and sour potato noodles?
To adjust the spiciness of your Nuojiji Hot and Sour Potato Noodles, you can reduce the amount of spicy millet or chili noodles used in the recipe. Alternatively, you can add more if you prefer a spicier kick. Taste as you go to find your perfect balance!
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