Chili Noodles

• Add chili noodles to stir-fries for a spicy and flavorful kick; they pair well with vegetables, protein, and savory sauces. A quick and easy weeknight meal.
• Use chili noodles in Asian-inspired soups like ramen or pho to enhance the broth with a spicy depth and add a delightful texture contrast.
• Create a spicy noodle salad by tossing chili noodles with fresh herbs, crunchy vegetables, and a tangy dressing for a refreshing and satisfying dish.
• Serve chili noodles as a side dish alongside grilled meats or seafood to complement the main course with a burst of flavor and spice.
• Incorporate chili noodles into pasta dishes like spaghetti or mac and cheese for an extra layer of heat and complexity.
• Make a flavorful chili noodle casserole by combining with cheese, meats, and vegetables before baking.

• May provide energy from carbohydrates, fueling daily activities.
• Source of dietary fiber, promoting healthy digestion and gut health.
• Could contain iron, which supports oxygen transport in the body.
• Potential source of capsaicin from chili, offering anti-inflammatory and pain-relieving effects.
• May contribute to a feeling of fullness, assisting with weight management.
• Possible source of B vitamins, vital for nerve function and energy metabolism.

Dried chili noodles should be stored in an airtight container in a cool, dry, and dark place, like a pantry, to maintain their quality. Avoid exposure to moisture and direct sunlight. Cooked chili noodles should be refrigerated promptly in an airtight container and consumed within 3-4 days. Do not freeze cooked noodles, as the texture will suffer.