Spicy Millet is a unique grain, offering a delightful twist on traditional millet with its inherent spicy flavor. The flavor profile is warm, slightly sweet and subtly spicy, similar to chili flakes. Visually, it resembles regular millet, consisting of tiny, round grains, typically pale yellow or golden in color. This ancient grain offers a slightly chewy texture when cooked and it's a great alternative to regular millet when you want a little extra kick.
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Store spicy millet in an airtight container in a cool, dry, and dark place. This helps to maintain its flavor and prevent it from going stale. Whole millet grains can be stored at room temperature for several months. Once cooked, millet should be refrigerated promptly and used within a few days to prevent spoilage. For longer storage of cooked millet, consider freezing it in portioned containers.
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