A comforting Filipino rice porridge made with chicken, ginger, and garlic, perfect for a warm and hearty meal.
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Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.
Heat the cooking oil in a large pot over medium heat.
Add the chopped onion, minced garlic, and sliced ginger. Sauté until fragrant and the onion becomes translucent.
Add the chicken pieces and cook until they are lightly browned on all sides.
Pour the fish sauce over the chicken and stir to coat. This adds a savory umami flavor.
Pour in the chicken broth (or water) and bring to a boil.
Once boiling, add the rinsed rice, and stir well to combine.
Reduce the heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally to prevent sticking. The rice will break down and create a creamy texture. If it gets too thick, you can add more broth or water to reach your desired consistency.
Taste and add salt and pepper as needed. You can adjust the flavor with more fish sauce if desired.
Ladle the arroz caldo into bowls.
Top with chopped green onions and serve with hard-boiled eggs, lemon, or calamansi on the side for squeezing over the dish.
For a richer flavor, use bone-in chicken pieces.
Adjust the consistency by adding more broth or water if the porridge becomes too thick.
Garnish with fried garlic for an extra layer of flavor.
What is the cooking process for making Chicken Arroz Caldo?
To make Chicken Arroz Caldo, start by rinsing 1 cup of jasmine rice until the water runs clear. In a large pot, heat 3 tablespoons of cooking oil over medium heat, then sauté 1 chopped onion, 4 minced garlic cloves, and 1 thumb-sized sliced ginger until fragrant. Add 1 lb of bone-in chicken pieces and brown them lightly. Pour in 2 tablespoons of fish sauce, followed by 6 cups of chicken broth or water, and bring to a boil. Stir in the rinsed rice, reduce the heat, and let it simmer uncovered for 30-40 minutes, stirring occasionally. Adjust the consistency with more broth if needed, season with salt and pepper, and serve garnished with chopped green onions and optional hard-boiled eggs.
Is Chicken Arroz Caldo suitable for a gluten-free diet?
Yes, Chicken Arroz Caldo is suitable for a gluten-free diet as it primarily consists of rice, chicken, and broth. Just ensure that the fish sauce you use is gluten-free, as some brands may contain gluten. This comforting dish is a great option for those looking for gluten-free meals.
What can I substitute for chicken in Chicken Arroz Caldo?
If you're looking for a substitution for chicken in Chicken Arroz Caldo, you can use tofu or mushrooms for a vegetarian option. For a different protein, consider using shrimp or fish, adjusting the cooking time accordingly. These alternatives will still provide a delicious and hearty porridge.
How should I store leftover Chicken Arroz Caldo?
To store leftover Chicken Arroz Caldo, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to store it for a longer period, consider freezing it in portions. When reheating, you may need to add a bit of water or broth to restore its creamy consistency.
What are some good side dishes or pairings for Chicken Arroz Caldo?
Chicken Arroz Caldo is often enjoyed with hard-boiled eggs, which add richness to the dish. You can also serve it with a side of pickled vegetables or a fresh salad to balance the flavors. A squeeze of lemon or calamansi enhances the dish's taste, making it a comforting and satisfying meal.
