Beef Tehari Biryani ( cubed beef)
Beef Tehari Biryani is a flavorful and aromatic dish that combines tender beef with fragrant spices and perfectly cooked rice. This traditional recipe is a favorite for special occasions and family gatherings, offering a rich and satisfying meal. The process involves cooking the beef with spices, combining it with rice,...
Ingredients
For Beef
oil4tbsp
whole spices (e.g., cinnamon, cardamom, cloves)4sprigs
sliced onions2cups
ginger-garlic paste2tbsp
beef (cut into pieces)2lb
salt1tsp
turmeric powder1tsp
red chili powder1tbsp
yogurt1cup
green chilies4sprigs
water2cups
For Rice
soaked rice3cups- water3cups
For Garnish
garam masala1tsp
Nutrition (per serving)
Calories
551.7kcal (27.58%)
Protein
30.2g (60.34%)
Carbs
43.3g (15.76%)
Sugars
3.3g (6.66%)
Healthy Fat
20.9g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Beef Tehari Biryani ( cubed beef)
Cook the Beef
- Step 1
Heat oil in a pot and add whole spices. Fry until aromatic.
- Step 2
Add sliced onions and fry until golden brown.
- Step 3
Add ginger-garlic paste, beef, salt, turmeric, and red chili powder. Cook until the beef browns and oil separates.
- Step 4
Add yogurt and green chilies, then mix well.
- Step 5
Add water and cook until the beef is tender.
Add Rice
- Step 1
Add soaked rice to the beef mixture and stir gently.
- Step 2
Add water (usually 1:1 rice-water ratio depending on rice type).
- Step 3
Cook on medium heat until the water evaporates, then cover and simmer (dum) on low heat for 15–20 minutes.
Finish
- Step 1
Fluff the rice gently with a fork.
- Step 2
Sprinkle garam masala over the rice.
- Step 3
Serve hot with salad or raita.
Nutrition (per serving)
Nutrition (per serving)
Calories
551.7kcal (27.58%)
Protein
30.2g (60.34%)
Carbs
43.3g (15.76%)
Sugars
3.3g (6.66%)
Healthy Fat
20.9g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use good-quality basmati rice for the best texture and aroma.
Adjust the spice levels according to your preference.
Let the rice soak for at least 30 minutes before cooking for better results.
Ensure the beef is tender before adding the rice to avoid undercooking.
FAQS
Can I use chicken instead of beef?
Yes, you can substitute beef with chicken. Adjust the cooking time as chicken cooks faster.
What type of rice is best for Tehari Biryani?
Basmati rice is ideal for Tehari Biryani due to its long grains and aromatic flavor.
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture ahead of time and cook the rice just before serving.
What can I serve with Tehari Biryani?
Tehari Biryani pairs well with raita, salad, or pickles for a complete meal.
How do I prevent the rice from sticking?
Ensure the rice is soaked and rinsed well before cooking. Use the correct water-to-rice ratio and cook on low heat during the dum stage.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia