Bangladeshi-style Chicken Curry
This homely, flavorful, and traditional Bangladeshi-style chicken curry is a comforting dish that brings the essence of Bangladeshi cuisine to your table. With tender chicken pieces, aromatic spices, and a rich broth, it's perfect for pairing with hot rice or roti. The addition of potatoes and optional yogurt adds depth to the flavor, making it a family favorite.
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Ingredients
Chicken meat (cut into pieces)1kg
Onions (crushed)3
Ginger paste1tbsp
Garlic paste1tbsp
Tomatoes (crushed)2
Yogurt (optional)2tbsp
Turmeric powder1/2tsp
Red chili powder1tsp
Jeera (cumin) powder1tsp
Coriander powder1tsp
Garam masala powder1/2tsp
Oil1/2cup- Salt (as needed)
Water (as needed)
Potatoes (medium-sized, chopped)2
Nutrition (per serving)
Calories
383.4kcal (19.17%)
Protein
31.2g (62.44%)
Carbs
4.3g (1.56%)
Sugars
1.0g (2.04%)
Healthy Fat
20.9g
Unhealthy Fat
5.7g
% Daily Value based on a 2000 calorie diet
How to make Bangladeshi-style Chicken Curry
- Step 1
Heat oil in a pan and fry the onions until they turn brown.
- Step 2
Add ginger-garlic paste and cook until the raw smell disappears.
- Step 3
Add crushed tomatoes and spices (turmeric, chili, cumin, coriander, salt) and fry well.
- Step 4
Add chicken pieces, mix well with the spices, cover, and cook for 10-15 minutes.
- Step 5
Add yogurt and a little water, then cook on medium heat until the chicken becomes tender.
- Step 6
Lightly fry the chopped potatoes and add them to the curry.
- Step 7
Add water as needed for the broth and cook for another 10 minutes.
- Step 8
Sprinkle garam masala on top, cover, and let it rest for 5 minutes before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
383.4kcal (19.17%)
Protein
31.2g (62.44%)
Carbs
4.3g (1.56%)
Sugars
1.0g (2.04%)
Healthy Fat
20.9g
Unhealthy Fat
5.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use bone-in chicken pieces.
Adjust the amount of water based on how thick or thin you prefer the broth.
You can skip the yogurt if you prefer a lighter curry.
Frying the potatoes beforehand enhances their flavor and texture in the curry.
FAQS
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but bone-in chicken adds more flavor to the curry.
Is yogurt necessary for this recipe?
No, yogurt is optional. It adds creaminess and a slight tang, but the curry will still taste great without it.
Can I make this curry spicier?
Yes, you can increase the amount of red chili powder or add green chilies for extra heat.
What can I serve with this chicken curry?
This curry pairs wonderfully with steamed rice, roti, or paratha.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
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