Watermelon Salsa is a perfectly seasonal recipe that combines the refreshing sweetness of watermelon with tangy tomatoes, the mild heat of jalapenos, and the crispness of cucumber and bell pepper. Tossed with a zesty honey lime vinaigrette, this recipe is a fantastic twist on traditional salsa. Whether you’re hosting a summer cookout or simply craving a summery bite, this Watermelon Salsa will most certainly impress your taste buds and your friends.
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In a large mixing bowl, combine the diced watermelon, tomatoes, jalapeno, cucumber, bell pepper, yellow onion, and cilantro.
Gently toss the ingredients together to ensure an even distribution of flavors.
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper until well combined.
Adjust the sweetness or tartness according to your preference.
Pour the honey lime vinaigrette over the watermelon salsa and toss gently to coat all the ingredients.
Allow the flavors to meld together for at least 15 minutes in the refrigerator before serving.
Serve chilled and garnish with additional cilantro, if desired.
For a spicier salsa, leave the seeds in the jalapeno or add a finely chopped habanero.
Taste as you go and adjust the sweetness or tartness of the vinaigrette to your liking.
Chill the salsa for at least 15 minutes to allow the flavors to meld together.
Experiment with variations like adding mango, pineapple, or fresh herbs for a unique twist.
Can I make this salsa ahead of time?
Yes, you can prepare the salsa a few hours in advance. Store it in the refrigerator and toss it again before serving.
Can I use a different sweetener instead of honey?
Yes, you can substitute honey with agave syrup or maple syrup for a vegan option.
How long does this salsa last in the refrigerator?
The salsa is best consumed within 1-2 days as the watermelon releases water over time.
Can I use other types of peppers instead of jalapeno?
Absolutely! You can use serrano peppers for more heat or bell peppers for a milder flavor.
What can I serve with this watermelon salsa?
This salsa pairs well with tortilla chips, grilled chicken, fish, or as a topping for tacos.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
