Watermelon Salsa is a perfectly seasonal recipe that combines the refreshing sweetness of watermelon with tangy tomatoes, the mild heat of jalapenos, and the crispness of cucumber and bell pepper. Tossed with a zesty honey lime vinaigrette, this recipe is a fantastic twist on traditional salsa. Whether you’re hosting a...
Ingredients
For the Watermelon Salsa
seedless watermelon, diced3cups
tomatoes, diced (cherry tomatoes recommended)2cups
jalapeno pepper, seeds removed and finely diced1
cucumber, diced1cup
bell pepper (green, yellow, or orange), diced1cup
yellow onion, diced1/2cup
fresh cilantro, chopped1/4cup
For the Honey Lime Vinaigrette
freshly squeezed lime juice2tbsp
honey1tbsp
extra-virgin olive oil1tbsp
sea salt1/2tsp
ground black pepper1/4tsp
Nutrition (per serving)
Calories
40.6kcal (2.03%)
Protein
0.8g (1.64%)
Carbs
5.3g (1.93%)
Sugars
3.9g (7.8%)
Healthy Fat
1.9g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Watermelon Salsa
Prepare the Watermelon Salsa
- Step 1
In a large mixing bowl, combine the diced watermelon, tomatoes, jalapeno, cucumber, bell pepper, yellow onion, and cilantro.
- Step 2
Gently toss the ingredients together to ensure an even distribution of flavors.
Make the Honey Lime Vinaigrette
- Step 1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper until well combined.
- Step 2
Adjust the sweetness or tartness according to your preference.
Toss and Serve
- Step 1
Pour the honey lime vinaigrette over the watermelon salsa and toss gently to coat all the ingredients.
- Step 2
Allow the flavors to meld together for at least 15 minutes in the refrigerator before serving.
- Step 3
Serve chilled and garnish with additional cilantro, if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
40.6kcal (2.03%)
Protein
0.8g (1.64%)
Carbs
5.3g (1.93%)
Sugars
3.9g (7.8%)
Healthy Fat
1.9g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier salsa, leave the seeds in the jalapeno or add a finely chopped habanero.
Taste as you go and adjust the sweetness or tartness of the vinaigrette to your liking.
Chill the salsa for at least 15 minutes to allow the flavors to meld together.
Experiment with variations like adding mango, pineapple, or fresh herbs for a unique twist.
FAQS
Can I make this salsa ahead of time?
Yes, you can prepare the salsa a few hours in advance. Store it in the refrigerator and toss it again before serving.
Can I use a different sweetener instead of honey?
Yes, you can substitute honey with agave syrup or maple syrup for a vegan option.
How long does this salsa last in the refrigerator?
The salsa is best consumed within 1-2 days as the watermelon releases water over time.
Can I use other types of peppers instead of jalapeno?
Absolutely! You can use serrano peppers for more heat or bell peppers for a milder flavor.
What can I serve with this watermelon salsa?
This salsa pairs well with tortilla chips, grilled chicken, fish, or as a topping for tacos.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia