The Reuben Burger is a creation born from a deep love of all things Reuben and an insatiable appetite for making epic burgers. Inspired by Kita Roberts' Burger of the Month Club, this burger combines corned beef, pastrami, sauerkraut, and Swiss cheese into a knife-and-fork masterpiece. It's a divine experience that makes you say OMG with every bite.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Burger Patties
ground chuck1lb
corned beef, roughly chopped1/2lb
pastrami, roughly chopped1/4lb
Slaw
sauerkraut, diced1cup
pickles, diced1cup
onions, diced1cup
baby carrots, diced1cup
Fries
russet potato thinly sliced into fries, adding to a bowl of cold water1
canola oil3cups
Sauce
ketchup1/4cup
mayonnaise1/2cup
relish1tbsp
Assembly
- package burger buns1
Swiss cheese, sliced8oz
Nutrition (per serving)
Calories
2245.0kcal (100%)
Protein
61.3g (100%)
Carbs
30.0g (10.91%)
Sugars
7.5g (15%)
Healthy Fat
175.5g
Unhealthy Fat
31.3g
% Daily Value based on a 2000 calorie diet
How to make The Best Reuben Burger
Prepare Burger Patties
- Step 1
Combine ground chuck, corned beef, and pastrami until thoroughly incorporated.
- Step 2
Form into patties and refrigerate until ready to cook.
Make Slaw
- Step 1
Combine sauerkraut, pickles, onions, and carrots in a bowl and mix well.
Prepare Fries
- Step 1
Drain the sliced potatoes and pat them dry thoroughly.
- Step 2
Heat oil to 375 degrees Fahrenheit and fry the potatoes in batches twice for extra crispiness.
- Step 3
Drain fries on paper towels to remove excess oil.
Make Sauce
- Step 1
Combine ketchup, mayonnaise, and relish in a bowl and mix until smooth.
Cook Burgers
- Step 1
Pan fry or grill the burger patties until cooked to your desired doneness.
Assemble Burgers
- Step 1
Place a slice of Swiss cheese on the bottom side of the bun.
- Step 2
Add slaw, burger patty, fries, and top with the sauce.
- Step 3
Serve with a knife and fork for easier handling.
Nutrition (per serving)
Nutrition (per serving)
Calories
2245.0kcal (100%)
Protein
61.3g (100%)
Carbs
30.0g (10.91%)
Sugars
7.5g (15%)
Healthy Fat
175.5g
Unhealthy Fat
31.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Fry the potatoes twice for extra crispiness.
Refrigerating the patties helps them hold their shape better during cooking.
Use baby Swiss cheese for a creamier melt.
Serve with a knife and fork as this burger can be messy to eat by hand.
FAQS
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with another melting cheese like provolone or mozzarella, but Swiss is recommended for the authentic Reuben flavor.
Can I bake the fries instead of frying?
Yes, you can bake the fries at 425°F until crispy, but frying gives them a better texture and flavor.
Can I make the burger patties ahead of time?
Yes, you can prepare the patties and refrigerate them up to 24 hours before cooking.
What type of relish should I use for the sauce?
Sweet pickle relish works best for the sauce, but you can use dill relish for a tangier flavor.
Can I use store-bought slaw instead of making it from scratch?
Yes, you can use store-bought slaw, but making it from scratch allows you to customize the flavors.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia