The Best Gourmet Cheeseburger
This Gourmet Cheeseburger is a big, fat, beautiful burger with a unique twist. It features tabbouleh with radishes and lemon, a sharp cheddar blackberry cheese sauce, and chopped cured pork shoulder mixed into the burger patty. Inspired by a food challenge, this burger combines unexpected ingredients into a delicious gourmet creation.
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Ingredients
For the Burgers
ground chuck or sirloin1lb
strips smoked pork shoulder (or substitute prosciutto)2
spinach, chopped9oz- Moore's Original Marinade2tbsp
garlic1tsp
burger buns split4
For the Tabbouleh
flat leaf parsley, chopped1bundle
lemon juiced1- garlic, minced2tsp
yellow onion diced small1/2
handful radishes, diced small1
tomato diced small1
cucumber diced small1/2
white vinegar1tsp
olive oil2tbsp- Salt, to taste
For the Cheese Sauce
flour1tbsp
water1/4cup
stick salted butter1/2
block Cabot Farmhouse Reserve Cheddar, shredded1
blackberries, chopped or muddled1/2cup
cayenne1tsp
whole cream1/2cup
Additional Ingredients
Bibb lettuce
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
28.8g (57.5%)
Carbs
10.0g (3.64%)
Sugars
3.0g (6%)
Healthy Fat
15.1g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
How to make The Best Gourmet Cheeseburger
Prepare the Burgers
- Step 1
Combine ground chuck or sirloin, Moore's marinade, spinach, garlic, salt, and pepper in a mixing bowl.
- Step 2
Mix well and form into four burger patties.
Prepare the Tabbouleh
- Step 1
Combine parsley, lemon juice, garlic, onion, radishes, tomato, cucumber, white vinegar, olive oil, and salt in a bowl.
- Step 2
Mix well and refrigerate until the burgers are ready.
Make the Cheese Sauce
- Step 1
Whisk flour and water together to make a slurry.
- Step 2
Melt butter over medium heat, add the slurry, and whisk to combine.
- Step 3
Add shredded cheddar, blackberries, cayenne, and whole cream.
- Step 4
Reduce heat to medium-low and stir until melted. Cover and keep on low heat until the burgers are done.
Cook the Burgers
- Step 1
Pan fry or grill the burger patties until cooked to your desired doneness.
Assemble the Burgers
- Step 1
Place Bibb lettuce on the bottom half of the burger bun.
- Step 2
Add a layer of tabbouleh, followed by the cooked burger patty.
- Step 3
Top with the cheese sauce and the other half of the bun.
Nutrition (per serving)
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
28.8g (57.5%)
Carbs
10.0g (3.64%)
Sugars
3.0g (6%)
Healthy Fat
15.1g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense flavor, let the tabbouleh sit in the refrigerator for at least 30 minutes before serving.
If you can't find smoked pork shoulder, prosciutto is a great substitute.
Use fresh blackberries for the cheese sauce to enhance the flavor.
FAQS
Can I use a different type of cheese for the sauce?
Yes, you can substitute the cheddar with another sharp cheese, but the flavor profile may change.
What can I use instead of radishes in the tabbouleh?
You can omit the radishes or replace them with diced celery for a similar crunch.
Can I make the cheese sauce ahead of time?
Yes, you can make the cheese sauce ahead of time and reheat it gently over low heat before serving.
Is there a vegetarian version of this burger?
You can substitute the ground meat with a plant-based burger patty and omit the pork shoulder for a vegetarian version.
Can I grill the burger buns?
Yes, lightly grilling the buns adds a nice texture and flavor to the burger.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia