The Best Gourmet Cheeseburger
This Gourmet Cheeseburger is a big, fat, beautiful burger with a unique twist. It features tabbouleh with radishes and lemon, a sharp cheddar blackberry cheese sauce, and chopped cured pork shoulder mixed into the burger patty. Inspired by a food challenge, this burger combines unexpected ingredients into a delicious gourmet...
Ingredients
For the Burgers
ground chuck or sirloin1lb
strips smoked pork shoulder (or substitute prosciutto)2
spinach, chopped9oz
Moore's Original Marinade2tbsp
garlic1tsp
burger buns split4
For the Tabbouleh
flat leaf parsley, chopped1bundle
lemon juiced1- garlic, minced2tsp
yellow onion diced small1/2
handful radishes, diced small1
tomato diced small1
cucumber diced small1/2
white vinegar1tsp
olive oil2tbsp
Salt, to taste
For the Cheese Sauce
flour1tbsp
water1/4cup
stick salted butter1/2
block Cabot Farmhouse Reserve Cheddar, shredded1
blackberries, chopped or muddled1/2cup
cayenne1tsp
whole cream1/2cup
Additional Ingredients
Bibb lettuce
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
28.8g (57.5%)
Carbs
10.0g (3.64%)
Sugars
3.0g (6%)
Healthy Fat
15.1g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
How to make The Best Gourmet Cheeseburger
Prepare the Burgers
- Step 1
Combine ground chuck or sirloin, Moore's marinade, spinach, garlic, salt, and pepper in a mixing bowl.
- Step 2
Mix well and form into four burger patties.
Prepare the Tabbouleh
- Step 1
Combine parsley, lemon juice, garlic, onion, radishes, tomato, cucumber, white vinegar, olive oil, and salt in a bowl.
- Step 2
Mix well and refrigerate until the burgers are ready.
Make the Cheese Sauce
- Step 1
Whisk flour and water together to make a slurry.
- Step 2
Melt butter over medium heat, add the slurry, and whisk to combine.
- Step 3
Add shredded cheddar, blackberries, cayenne, and whole cream.
- Step 4
Reduce heat to medium-low and stir until melted. Cover and keep on low heat until the burgers are done.
Cook the Burgers
- Step 1
Pan fry or grill the burger patties until cooked to your desired doneness.
Assemble the Burgers
- Step 1
Place Bibb lettuce on the bottom half of the burger bun.
- Step 2
Add a layer of tabbouleh, followed by the cooked burger patty.
- Step 3
Top with the cheese sauce and the other half of the bun.
Nutrition (per serving)
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
28.8g (57.5%)
Carbs
10.0g (3.64%)
Sugars
3.0g (6%)
Healthy Fat
15.1g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense flavor, let the tabbouleh sit in the refrigerator for at least 30 minutes before serving.
If you can't find smoked pork shoulder, prosciutto is a great substitute.
Use fresh blackberries for the cheese sauce to enhance the flavor.
FAQS
Can I use a different type of cheese for the sauce?
Yes, you can substitute the cheddar with another sharp cheese, but the flavor profile may change.
What can I use instead of radishes in the tabbouleh?
You can omit the radishes or replace them with diced celery for a similar crunch.
Can I make the cheese sauce ahead of time?
Yes, you can make the cheese sauce ahead of time and reheat it gently over low heat before serving.
Is there a vegetarian version of this burger?
You can substitute the ground meat with a plant-based burger patty and omit the pork shoulder for a vegetarian version.
Can I grill the burger buns?
Yes, lightly grilling the buns adds a nice texture and flavor to the burger.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia