Rosemary Shortbread Cookies with Cranberries
Rosemary Shortbread Cookies with Cranberries are festive, unique, and delicious. Shea Goldstein shares her love for holiday baking, even though she's not a huge fan of sweets. These cookies incorporate fresh rosemary and dried cranberries, creating a signature holiday treat. Made with Florida Crystals sugar, the cookies are dense, buttery,...
Ingredients
unsalted butter, room temperature1cup- sticks unsalted butter, room temperature2
packed light brown sugar2 2/3cup
large egg1
pure vanilla extract1tsp
lemon zest1tbsp
sifted all-purpose flour2 1/2cups
salt1tsp
Florida Crystals granulated sugar1/2cup
dried cranberries1/2cup
finely chopped fresh rosemary leaves2tbsp
Nutrition (per serving)
Calories
81.3kcal (4.06%)
Protein
0.8g (1.52%)
Carbs
11.2g (4.06%)
Sugars
6.5g (13.06%)
Healthy Fat
1.1g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Rosemary Shortbread Cookies with Cranberries
- Step 1
Add butter and brown sugar to a mixing bowl, beat on high speed for 2 minutes until fluffy.
- Step 2
Add egg and vanilla, mix until combined, then add flour and salt. Mix on low until all flour is incorporated.
- Step 3
Fold in cranberries and rosemary into the dough.
- Step 4
Roll dough into three 1-inch diameter logs. Wrap in plastic wrap and refrigerate until firm, about an hour.
- Step 5
Heat oven to 350 degrees. Line a baking sheet with parchment paper.
- Step 6
Roll cookie log in sugar, coating it evenly, and slice cookie log into 1/4-inch rounds with a very sharp knife.
- Step 7
Place cookies on baking sheet about 1 inch apart.
- Step 8
Bake 10-15 minutes until golden brown.
- Step 9
Remove from oven and let cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
81.3kcal (4.06%)
Protein
0.8g (1.52%)
Carbs
11.2g (4.06%)
Sugars
6.5g (13.06%)
Healthy Fat
1.1g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing and better texture.
Use a very sharp knife to slice the cookie logs to avoid crumbling.
Refrigerating the dough is essential for firm cookies and easier slicing.
Experiment with dipping the cookies in dark or white chocolate for added flavor and presentation.
Sprinkle Maldon Sea Flakes on the chocolate-dipped cookies for a gourmet touch.
FAQS
Can I use other dried fruits instead of cranberries?
Yes, you can substitute cranberries with other dried fruits like pineapple or apricots for different flavors.
Can I use salted butter instead of unsalted?
It's best to use unsalted butter to control the salt content in the recipe.
How long can I store these cookies?
These cookies can be stored in an airtight container for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough logs for up to a month. Thaw them slightly before slicing and baking.
What can I use if I don’t have Florida Crystals sugar?
You can use regular granulated sugar as a substitute, though the texture may differ slightly.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia